Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.
Application Areas
Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.
Typical Applications
– Acidification agent for beverages
– Preservative and flavoring in dressings and salads
– Fermentation and pH regulator in beer, wine and spirits
– Antimicrobial agent and shelf life extender in bakery, meat products.
