Sorbic acid and potassium Sorbate both the chemicals are food chemical additives in various daily used products. Sorbic acid is a food chemical which is derived naturally instead potassium sorbate is synthetically derived from sorbic acid and potassium hydroxide. Both the substances preserve food effectively but each works in different manner. However both Sorbic acid and potassium sorbate are food chemicals derived under different conditions. Sorbic Acid was first derived from berries in 1859 while potassium sorbate was derived from salt of sorbic acid and potassium hydroxide through neutralization but the main difference is sorbic acid is organic in nature.
Sorbic Acid
Sorbic Acid is derived from Rowan, Mountain ash and Tree Berries. It portrays yeast and mold growth and is very much vital in both food and skin products . When the Sorbic acid is used in food, it helps to keep the food fresh for a long enough time during the distribution and storage throughout the world. Sorbic acid is a food chemical responsible for maintaining both flavour and colour of the food items for a long period of time. It acts as a preservative.
A lot of food security labs have testified sorbic acid safe. The United States Food and Drug Administration testifies sorbic acid to be safe for the regular use. Sorbic Acid is used as an anti- microbial agent . it is used as a preservative in food and drinks. The sorbic acid salts are preferred over sorbic acid itself when it comes to sorbic acid itself when it comes to the its use in food and beverage because of its solubility . The salts included in sorbic acid salts are sodium sorbate, calcium sorbate and potassium sorbate.
Foods and beverages that contain sorbic acid are-
- Alcoholic Drinks
- Cheese
- Dry Fruits
- Jellies
- Meats
- Fishes
- Bakery Items
- Soups
- Soft Drinks
- Fishes
Potassium Sorbate
Potassium Sorbate is a worldwide popularly used food chemical. Potassium Sorbate is the most common food chemical used in foods, drinks and personal care products since 50 years.It’s an smell free and tasteless <b>salt</b> artificially produced from sorbic acid and <b>potassium hydroxide</b>. This substance is made from sorbic acid and potassium hydroxide. It works by stopping the growth of mold, yeast and fungi. It prevents the occurring of fermentation longer than required in beverages like sweet or semi-sweet wine. The process of fermentation is stopped by preventing the reproduction of bacteria from dividing into new yeast cells. Its Main role is to increase the shelf life of the packaged food item.
As mentioned, Potassium sorbate is a salt present Sorbic acid. Both the FDA and the European Food Safety Authority (EFSA) have testified and declared that potassium sorbate which is considered as safe. The salt preserves the food for a long duration of time without changing the quality, taste, smell, texture and appearance. It also does not accumulate in the body and passes through the system harmlessly.
Items containing potassium sorbate are:
- Ice-crems
- Pickels
- Soft Drinks
- Bakery Items
- Juices
- Dried Meats
- Dry Fruits
- Canned Foods
- Yogurt
- Apple Cider
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