Xanthan gums are widely used in the preparation of different types of food and cosmetic items. We are also capable of offering these gums to clients in required quantity at industry leading prices.
Chemical Properties of Xanthan Gum:
1. Suspension property and emulsibility
2. Excellent solubility in water
3. Outstanding thickening property
4. Pseudo-plasticity
5. Fascinating heat stability
6. Satisfactory stability to acid and alkali
7. Stunning stability to salt and enzymatic hydrolysis
Application of Xanthan Gum:
Widely used as food and beverage additives such as bread, ice cream, juice, instant
Noodles , sausage, cake, salad seasoning, canned food, dehydrated food, soy sauce, toothpaste, medicine, cosmetics, pesticide, ceramics and so on.
