Di Calcium Phosphate Anhydrous Manufacturer in India
| Packaging Size | 25 Kg |
| Form | Powder |
| Purity | 99 % |
| Formula | CaHPO4 |
| Molar Mass | 136.06 g/mol |
| Country of Origin | Made in India |
Dibasic calcium phosphate, also known as calcium hydrogen phosphate or calcium phosphate dibasic, is a white, odorless powder that is widely used in various industries. It is composed of two calcium ions and one phosphate ion, and has the chemical formula CaHPO4. This compound has several important properties that make it useful in a range of applications, including its solubility, thermal stability, and ability to act as a buffering agent. In this article, we will discuss the applications, manufacturers, and products of dibasic calcium phosphate.
Applications of Dibasic Calcium Phosphate:
- Food and Beverages: Dibasic calcium phosphate is used as an anti-caking agent, a stabilizer, and a nutrient supplement in many food and beverage products. It is commonly found in processed foods such as cereal, cheese, and baked goods, and is also added to infant formula as a source of calcium and phosphorus.
- Pharmaceuticals: Dibasic calcium phosphate is used as an excipient in the production of tablets and capsules. It helps to bind the active ingredient and provide bulk to the dosage form. It is also used as a source of calcium and phosphorus in oral calcium supplements and as a component of dental products such as toothpaste and mouthwash.
- Animal Feed: Dibasic calcium phosphate is an important source of calcium and phosphorus for livestock and poultry feed. It is commonly used as a supplement in commercial feed formulations to improve bone density, eggshell quality, and overall animal health.
- Industrial: Dibasic calcium phosphate is used in a variety of industrial applications, including as a polishing agent for metal surfaces, a component of ceramics and glass, and as a flame retardant in plastics.
Conclusion:
Dibasic calcium phosphate is a versatile compound that is used in a wide range of applications. Its properties make it particularly useful as an anti-caking agent, stabilizer, and nutrient supplement in the food and beverage industry, as well
