Glucono Delta Lactone Manufacturer in India
Paneer is the most consumed Diary product in India. The paneer market has grown at an annual rate of 12.5% since 2015. Paneer is a non-fermented, non-renneted, and non-melting type of cheese, obtained by the process of reaction between various acids like Citric, Lactic, tartaric, or malic Acid and heat coagulation of milk. Paneer is consumed because it’s easily stored and portable due to its shape. Glucono Delta Lactone is a coagulation agent. Since its introduction, it has helped in making softer varieties of paneer with longer shelf life. Particularly used for making Cottage cheese (Paneer in Indian terms) and standard Cheese (like mozzarella and cheddar).
Is Glucono delta Lactone a milk product? It is made by fermentation of Rice Or Maize Glucose (plant-derived). hence the final product is dairy-free, gluten-free, and Wheat-free.
Why use GDL Glucono delta Lactone for Paneer Manufacturing?
It makes a consistent process with stable results. Higher yields.
What is the Price of Glucono delta Lactone in Delhi?
Gdl is available at approximately @Rs 160/- per kg. It depends upon various factors and must be confirmed before placing an order. A small sample can be given for approval.