Glucono delta-lactone (abbreviated GDL) or gluconolactone is a naturally occurring ingredient widely used as a coagulant in tofu processing, a leavening acid baking, a mild acidulant in cheese and meat products, and a sequestrant in some food applications. E575 is the European food additive number...

Neotame, a current high sweetener and flavor enhancer, is required to be approved for use in foods and beverages in the United States rapidly by the Food and Drug Administration. It is essential to analyze its development, features, and possible benefits as it will be...

Saccharin is one of the most widely used artificial sweeteners. It has been used to sweeten foods and beverages for over a century.It wasn’t until the 1960s and 1970s that it gained popularity as a natural sweetener. Some people claim that supplementing saccharin for sugar...

It’s quick to become perplexed by all the artificial sweeteners, including saccharin, aspartame, sucralose, stevia, and the hard cyclamates. It’s challenging to determine which items are better for baking and best for use at the table without considering the relative safety issues. In the United...