Maltitol is a white, crystalline powder with the following characteristics:
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Parameter | Specification |
---|---|
HS Code | 2905.44.00 |
EINECS Number | 209-567-0 |
Molecular Formula | C12H24O11 |
CAS Number | 585-88-6 |
Test Item | Specification |
---|---|
Assay | ≥98.0% |
Moisture | ≤0.5% |
Sulfated Ash | ≤0.1% |
pH (10% solution) | 5.0-7.0 |
Heavy Metals | ≤5ppm |
Lead | ≤0.5ppm |
Maltitol is a premium sugar alcohol (polyol) widely used in the food industry as a bulk sweetener. With approximately 90% of the sweetness of regular sugar but nearly half the calories, it offers excellent functionality for sugar-free and reduced-sugar products. Our food-grade Maltitol provides:
Application | Details & Advantages |
---|---|
Sugar-Free Chocolates | – Provides excellent mouthfeel and texture – Maintains proper viscosity during processing – Ensures proper crystallization – Creates smooth, creamy finish |
Baked Goods | – Maintains moisture retention – Provides bulk and texture similar to sugar – Excellent heat stability during baking – Extends shelf life |
Hard Candies | – Superior crystallization properties – Excellent clarity in final product – Good stability and shelf life – Clean sweet taste |
Ice Cream & Frozen Desserts | – Provides proper freezing point depression – Maintains creamy texture – Prevents ice crystal formation – Enhances mouthfeel |
Chewing Gum | – Excellent binding properties – Provides good texture and sweetness – Extended shelf stability – Superior moisture resistance |
Our Maltitol is manufactured under strict quality control procedures and meets:
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