Advance Inorganics

Maltitol

Introduction

Maltitol is a white, crystalline powder with the following characteristics:

  • Appearance: White crystalline powder
  • Odor: Odorless
  • Taste: Clean sweet taste
  • Solubility: Highly soluble in water
  • Bulk Density: 0.5-0.7 g/cm³

Synonyms

Isomaltitol; Palatinit

Molecular Formula

C12H24O11

Molecular Weight

344.31

CAS Number

585-88-6

Maltitol – Premium Food Grade Sugar Alcohol Sweetener

Product Identification & Specifications

Parameter Specification
HS Code 2905.44.00
EINECS Number 209-567-0
Molecular Formula C12H24O11
CAS Number 585-88-6

Typical Certificate of Analysis (COA)

Test Item Specification
Assay ≥98.0%
Moisture ≤0.5%
Sulfated Ash ≤0.1%
pH (10% solution) 5.0-7.0
Heavy Metals ≤5ppm
Lead ≤0.5ppm

Product Description & Advantages

Maltitol is a premium sugar alcohol (polyol) widely used in the food industry as a bulk sweetener. With approximately 90% of the sweetness of regular sugar but nearly half the calories, it offers excellent functionality for sugar-free and reduced-sugar products. Our food-grade Maltitol provides:

  • Excellent sweetness profile similar to sucrose
  • Lower caloric value (2.1 kcal/g)
  • Non-cariogenic properties
  • Good stability at high temperatures
  • No cooling effect unlike other sugar alcohols
  • Superior dissolution properties

Major Applications & Benefits

Application Details & Advantages
Sugar-Free Chocolates – Provides excellent mouthfeel and texture
– Maintains proper viscosity during processing
– Ensures proper crystallization
– Creates smooth, creamy finish
Baked Goods – Maintains moisture retention
– Provides bulk and texture similar to sugar
– Excellent heat stability during baking
– Extends shelf life
Hard Candies – Superior crystallization properties
– Excellent clarity in final product
– Good stability and shelf life
– Clean sweet taste
Ice Cream & Frozen Desserts – Provides proper freezing point depression
– Maintains creamy texture
– Prevents ice crystal formation
– Enhances mouthfeel
Chewing Gum – Excellent binding properties
– Provides good texture and sweetness
– Extended shelf stability
– Superior moisture resistance

Quality Assurance & Certifications

Our Maltitol is manufactured under strict quality control procedures and meets:

  • FSSC 22000 certification
  • HACCP guidelines
  • Kosher certification
  • Halal certification
  • FDA regulations
  • FCC specifications

Storage & Handling

For optimal product quality, store in:

  • Cool, dry conditions
  • Away from direct sunlight
  • Original sealed packaging
  • Temperature: 10-30°C
  • Relative Humidity: ≤65%

Packaging Options

Available in:

  • 25kg multiwall paper bags with PE liner
  • 500kg or 1000kg PP bulk bags
  • Custom packaging solutions upon request

Technical Support

Our technical team provides comprehensive support including:

  • Product application guidance
  • Formulation assistance
  • Processing recommendations
  • Quality documentation
  • Regulatory compliance support

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