Carrageenan Gum Manufacturer
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Product Overview
Carrageenan Gum is a natural polysaccharide extracted from red seaweed and widely used as a thickener, stabiliser, and gelling agent. It is commonly used in food, pharmaceutical, cosmetic, and industrial applications because of its excellent binding and texture-enhancing properties. As a trusted carrageenan gum manufacturer, we provide high-quality products that meet strict quality and safety standards for multiple industries.
Our product is carefully processed to maintain purity, consistency, and performance. Whether you need small packaging or carrageenan gum bulk quantities, we offer reliable supply solutions for commercial and industrial requirements.
Select Pack Size
1KG
₹2,100.00
5-KG
₹10,500.00
Product Details
Carrageenan Gum – Product Overview
Carrageenan Gum is known for its ability to improve texture, increase viscosity, and stabilise formulations. It is widely preferred in dairy products, desserts, beverages, toothpaste, cosmetics, and pharmaceutical formulations.
As an experienced carrageenan gum manufacturer, we ensure that every batch delivers reliable quality and excellent performance across different applications.
| Property | Details |
|---|---|
| HS Code | 13023900 |
| CAS Number | 9000-07-1 |
| EINECS Number | 232-524-2 |
| Molecular Formula | C24H36O25S2 |
- Appearance: Off-white to light cream powder
- Odour: Neutral
- Solubility: Soluble in hot water
- pH Value: 8 – 11
- Moisture Content: Max 12%
- Viscosity: As per industry requirement
- Ash Content: Standard food-grade specifications
- Particle Size: Fine powder
| Parameter | Specification |
|---|---|
| Appearance | White to off-white powder |
| Purity | ≥ 99.0% |
| Solubility | Soluble in hot water, partially soluble in cold water |
| Odour | Odourless |
| pH (1% solution) | 7.0 – 9.0 |
Typical Certificate of Analysis (COA)
| Test | Result | Specification |
|---|---|---|
| Appearance | White to off-white powder | Conforms |
| Assay (Purity) | 99.5% | ≥ 99.0% |
| Moisture Content | 0.3% | ≤ 0.5% |
| pH (1% solution) | 7.5 | 7.0 – 9.0 |
| Heavy Metals (as Pb) | < 1 ppm | ≤ 2 ppm |
| Arsenic | < 0.1 ppm | ≤ 0.1 ppm |
- Excellent thickening and stabilising properties
- Improves texture and mouthfeel
- Provides strong water-binding capability
- Suitable for food, cosmetic, and pharmaceutical use
- Helps maintain product consistency
- Works effectively in dairy and processed food applications
- Easy to mix and process in formulations
| Application | Use Case | Benefit |
|---|---|---|
| Dairy Products | Milk, yoghurt, ice cream | Smooth texture & stability |
| Meat Processing | Sausages, processed meats | Improved water retention |
| Beverages | Chocolate milk, juices | Prevents sedimentation |
| Pharmaceuticals | Drug release, syrups | Consistent viscosity |
| Personal Care | Creams, lotions, shampoos | Enhanced texture & feel |
Food Industry
Carrageenan Gum is widely used in:
- Dairy products
- Ice cream
- Chocolate milk
- Processed cheese
- Bakery products
- Sauces and dressings
- Jelly and dessert products
Our carrageenan gum food grade products are widely preferred for food processing applications because of their stabilising and texture-improving properties.
Pharmaceutical Industry
Used in:
- Syrups
- Gel capsules
- Medicinal suspensions
- Tablet formulations
Cosmetic & Personal Care Industry
Commonly used in:
- Toothpaste
- Shampoos
- Creams
- Lotions
- Cosmetic gels
Industrial Applications
The product is also used as a carrageenan gum chemical in several industrial formulations requiring thickening and stabilising support.
Certifications
