ProductsDistilled MonoglyceridesDistilled Monoglycerides
Introduction
Distilled Monoglycerides (DMG) are a highly versatile and widely used food ingredient, primarily functioning as an emulsifier. Known for their exceptional quality and performance, DMG is a critical component in various food and industrial applications. This product is designed to meet the highest standards of purity and functionality, making it a preferred choice for B2B buyers in the food industry.
Molecular Formula
CAS Number
Distilled Monoglycerides (DMG) – Comprehensive Product Description
Product Specifications
| Parameter | Details |
|---|---|
| HS Code | 38249999 |
| EINECS Number | 204-664-4 |
| Molecular Formula | C21H42O4 |
| CAS Number | 31566-31-1 |
Appearance and Physical Properties
Distilled Monoglycerides (DMG) typically appear as a white to off-white, waxy solid or powder. It is odorless and has a neutral taste, making it ideal for use in food products without altering their sensory characteristics. The product is highly stable and exhibits excellent emulsifying properties, ensuring consistent performance across various applications.
Physical and Analytical Results
Our DMG undergoes rigorous testing to ensure compliance with industry standards. Below are the typical physical and analytical results:
- Monoglyceride Content: ≥ 90%
- Acid Value: ≤ 2.0 mg KOH/g
- Iodine Value: ≤ 3.0 g/100g
- Melting Point: 60-70°C
- Heavy Metals: ≤ 10 ppm
Typical Certificate of Analysis (COA)
| Parameter | Specification | Result |
|---|---|---|
| Appearance | White to off-white waxy solid | Conforms |
| Monoglyceride Content | ≥ 90% | 91.5% |
| Acid Value | ≤ 2.0 mg KOH/g | 1.8 mg KOH/g |
| Iodine Value | ≤ 3.0 g/100g | 2.5 g/100g |
| Melting Point | 60-70°C | 65°C |
| Heavy Metals | ≤ 10 ppm | 5 ppm |
Advantages of Distilled Monoglycerides (DMG)
Distilled Monoglycerides offer numerous advantages, making them a preferred choice for food manufacturers and industrial users. Below are the key benefits:
- Superior Emulsification: Ensures uniform mixing of oil and water phases in food products.
- Improved Texture: Enhances the texture and mouthfeel of baked goods, dairy products, and more.
- Extended Shelf Life: Acts as a stabilizer, preventing spoilage and extending product shelf life.
- Versatility: Suitable for a wide range of applications, including bakery, dairy, confectionery, and beverages.
- Cost-Effective: Reduces the need for additional stabilizers or emulsifiers, lowering production costs.
Major Applications of Distilled Monoglycerides (DMG)
Distilled Monoglycerides are widely used across various industries due to their multifunctional properties. Below are the top five applications:
| Application | Details | Why DMG is Better |
|---|---|---|
| Bakery Products | Improves dough stability, enhances crumb structure, and extends shelf life. | Provides superior emulsification and texture improvement compared to other emulsifiers. |
| Dairy Products | Stabilizes emulsions in ice cream, whipped cream, and other dairy products. | Ensures consistent quality and prevents phase separation. |
| Confectionery | Prevents sugar crystallization and improves the texture of chocolates and candies. | Offers better stability and texture enhancement. |
| Beverages | Acts as a stabilizer in flavored drinks and emulsified beverages. | Provides long-lasting stability and prevents sedimentation. |
| Frozen Foods | Improves freeze-thaw stability and prevents ice crystal formation. | Enhances product quality and extends shelf life. |
Why Choose Our Distilled Monoglycerides (DMG)?
We take pride in offering high-quality Distilled Monoglycerides that meet the stringent requirements of the food industry. Our product is manufactured using advanced technology to ensure superior purity and performance. With a commitment to quality and customer satisfaction, we are your trusted partner for B2B food ingredients.