ProductsCarrageenan GumCarrageenan Gum
Introduction
Carrageenan gum is a natural polysaccharide extracted from red seaweed. It is widely used in the food, pharmaceutical, and cosmetic industries due to its gelling, thickening, and stabilizing properties.
Synonyms
Molecular Formula
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CAS Number
Carrageenan Gum – High-Quality Food-Grade Ingredient for B2B Applications
Welcome to Advance Inorganic, your trusted Carrageenan Gum Supplier for food, pharmaceutical, and industrial applications. This comprehensive guide provides detailed information about Carrageenan Gum, including its HS Code, EINECS number, molecular formula, CAS number, physical properties, method of analysis, typical Certificate of Analysis (COA), and its major applications. Whether you are a food manufacturer, pharmaceutical company, or industrial buyer, this guide will help you make an informed decision about purchasing Carrageenan Gum for your business needs.
Product Overview of Carrageenan Gum
Below is a detailed table summarising the key chemical and regulatory information for Carrageenan Gum:
| Property | Details |
|---|---|
| HS Code | 13023900 |
| CAS Number | 9000-07-1 |
| EINECS Number | 232-524-2 |
| Molecular Formula | C24H36O25S2 |
Appearance and Physical Properties of Carrageenan Gum
Carrageenan Gum is a white to off-white powder with no distinct odour. It is a natural polysaccharide extracted from red seaweed and is widely used as a thickener, stabiliser, and gelling agent in various industries. Its ability to form gels and improve texture makes it an essential ingredient in food, pharmaceuticals, and personal care products.
Physical and Analytical Results
| Parameter | Specification |
|---|---|
| Appearance | White to off-white powder |
| Purity | ≥ 99.0% |
| Solubility | Soluble in hot water, partially soluble in cold water |
| Odour | Odourless |
| pH (1% solution) | 7.0 – 9.0 |
Method of Analysis for Carrageenan Gum
The quality and purity of Carrageenan Gum are determined using advanced analytical methods to ensure compliance with international standards. Below are the key methods used for its analysis:
- Assay (Purity): Determined using gravimetric analysis to ensure the product meets purity specifications.
- Viscosity Testing: Measured using a viscometer to ensure the desired thickening properties.
- Moisture Content: Measured by drying the sample at 105°C to determine the loss on drying (LOD).
- Heavy Metals Testing: Conducted using ICP-MS to ensure compliance with safety limits for lead, arsenic, and other heavy metals.
- Gel Strength Testing: Evaluates the gelling properties of the product under specific conditions.
Typical Certificate of Analysis (COA) for Carrageenan Gum
Below is a typical Certificate of Analysis (COA) for food-grade Carrageenan Gum:
| Test | Result | Specification |
|---|---|---|
| Appearance | White to off-white powder | Conforms |
| Assay (Purity) | 99.5% | ≥ 99.0% |
| Moisture Content | 0.3% | ≤ 0.5% |
| pH (1% solution) | 7.5 | 7.0 – 9.0 |
| Heavy Metals (as Pb) | < 1 ppm ≤ 2 ppm | |
| Arsenic | < 0.1 ppm ≤ 0.1 ppm |
Comprehensive Product Description of Carrageenan Gum
Carrageenan Gum is a natural polysaccharide derived from red seaweed, making it a sustainable and eco-friendly ingredient. It is widely used in the food, pharmaceutical, and personal care industries due to its ability to act as a thickener, stabiliser, and gelling agent. In the food industry, it is commonly used in dairy products, meat processing, and beverages to improve texture and stability. In pharmaceuticals, it is used in formulations for controlled drug release, while in personal care products, it enhances viscosity and texture.
Our food-grade Carrageenan Gum is manufactured to the highest quality standards, ensuring it meets the stringent requirements of international food safety regulations. It is non-GMO, allergen-free, and complies with standards set by the FDA, EFSA, and WHO.
Key Advantages of Carrageenan Gum
- Natural and Sustainable: Derived from red seaweed, making it an eco-friendly choice.
- Versatile Applications: Suitable for use in food, pharmaceuticals, and personal care products.
- High Stability: Retains its functionality under a wide range of storage and processing conditions.
- Safe and Non-Toxic: Complies with international safety standards for food and pharmaceutical use.
- Cost-Effective: Provides reliable performance at a competitive price point.
Major Applications of Carrageenan Gum
Carrageenan Gum is a versatile ingredient with numerous applications in the food, pharmaceutical, and personal care industries. Below are the top five applications of Carrageenan Gum, along with details and why it is a superior choice:
| Application | Details | Why Carrageenan Gum is Better |
|---|---|---|
| Dairy Products | Used in milk, yoghurt, and ice cream to improve texture and prevent separation. | Provides a smooth, creamy texture and enhances stability. |
| Meat Processing | Acts as a binder and stabiliser in processed meats and sausages. | Improves water retention and enhances product quality. |
| Beverages | Used in chocolate milk, juices, and plant-based drinks to prevent sedimentation. | Ensures uniform consistency and prevents separation. |
| Pharmaceuticals | Used in controlled drug release formulations and as a thickener in syrups. | Provides consistent viscosity and enhances drug stability. |
| Personal Care Products | Used in shampoos, lotions, and creams to improve viscosity and texture. | Enhances product feel and ensures uniform application. |
Recommended Dosage of Carrageenan Gum
The dosage of Carrageenan Gum varies depending on the application and regulatory guidelines. Below is a general recommendation for its usage:
| Application | Recommended Dosage | Why This Dosage is Effective |
|---|---|---|
| Dairy Products | 0.1% – 0.5% of total product weight | Provides effective thickening and stabilisation. |
| Meat Processing | 0.5% – 1.0% of total product weight | Enhances water retention and texture. |
| Beverages | 0.05% – 0.2% of total product weight | Prevents sedimentation and ensures uniform consistency. |
| Pharmaceuticals | 0.1% – 0.5% of total formulation weight | Provides consistent viscosity and stability. |
| Personal Care Products | 0.2% – 0.8% of total formulation weight | Enhances viscosity and texture for better application. |
Why Choose Advance Inorganic for Carrageenan Gum?
At Advance Inorganic, we are committed to providing the highest quality Carrageenan Gum for B2B buyers in the food, pharmaceutical, and personal care industries. Our product is manufactured under strict quality control standards, ensuring it meets the needs of manufacturers worldwide. With its high purity, effectiveness, and compliance with international regulations, our Carrageenan Gum is the ideal choice for your business.
Key Features of Our Carrageenan Gum:
- High Purity: ≥ 99.0% purity for reliable and consistent performance.
- Food-Grade Quality: Complies with international food safety standards, including FDA and EFSA regulations.
- Non-GMO and Allergen-Free: Safe for use in a wide range of food and pharmaceutical applications.
- Custom Packaging Options: Available in bulk quantities to meet the needs of B2B buyers.
- Competitive Pricing: Affordable rates without compromising on quality.
Conclusion
Carrageenan Gum is an indispensable ingredient for food, pharmaceutical, and personal care manufacturers, offering versatility, safety, and superior performance in a wide range of applications. From improving the texture of dairy products to enhancing the viscosity of personal care formulations, Carrageenan Gum is a trusted choice for B2B buyers worldwide.
If you are looking to purchase high-quality Carrageenan Gum, we are here to meet your needs. Contact us today to learn more about our product, request a sample, or place an order. We offer competitive pricing, reliable delivery, and exceptional customer service to ensure your satisfaction.