Sodium Acid Pyrophosphate
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Product Overview
Sodium Acid Pyrophosphate (SAPP) is a white, crystalline powder with excellent solubility in water. It is odorless and has a slightly acidic taste. As a Sodium Acid Pyrophosphate Manufacturer, we ensure the compound is highly stable under normal storage conditions, making it ideal for industrial applications. Its purity and consistency are critical for food-grade and technical-grade uses, which every reliable Sodium Acid Pyrophosphate Manufacturer must consistently deliver.
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1KG
₹400.00
5-KG
₹2,000.00
Product Details
Sodium Acid Pyrophosphate – Product Overview
Sodium Acid Pyrophosphate (SAPP) is a high-quality food additive and industrial chemical widely used in baking, processed foods, dairy products, pharmaceuticals, and various industrial applications. It is a white crystalline powder known for its leavening, buffering, and chelating properties.
Manufactured under strict quality control systems, SAPP ensures consistent performance, regulatory compliance, and reliability for B2B buyers across food and industrial sectors.
Key Highlights
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High purity (≥ 95%)
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Excellent leavening and buffering performance
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Stable and consistent quality
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Suitable for food, pharmaceutical, and industrial use
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Cost-effective for bulk applications
| Property | Details |
| HS Code | 28353900 |
| EINECS Number | 231-835-0 |
| Molecular Formula | Na₂H₂P₂O₇ |
| CAS Number | 7758-16-9 |
| Property | Details |
| Purity | ≥ 95% |
| pH (1% solution) | 3.5 – 4.5 |
| Loss on Drying | ≤ 0.5% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
Baking Industry
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Used as a leavening agent in baking powders and self-rising flours
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Ensures proper dough rise, texture, and volume
Processed Foods
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Acts as a buffering agent to stabilize pH
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Prevents discoloration in seafood, potatoes, and meat products
Dairy Products
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Functions as an emulsifier in processed cheese and spreads
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Improves texture and shelf life
Pharmaceuticals
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Used as a buffering agent in tablets and powders
Industrial Applications
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Used in water treatment, detergents, and ceramics
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Chelates metal ions to improve processing efficiency
Sodium Acid Pyrophosphate provides:
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Reliable and controlled leavening action
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pH stabilization and anti-browning effects
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Improved texture and appearance of food products
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Long shelf life and formulation stability
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Versatility across food and non-food industries
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Available for bulk and industrial supply
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Flexible packaging options based on customer requirements
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Suitable for long-term storage and transportation
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Complete batch traceability and documentation provided
Method of Analysis
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Titration: Determines purity and phosphate content
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pH Testing: Ensures required acidity levels
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Gravimetric Analysis: Measures moisture and loss on drying
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Spectrophotometry: Detects trace heavy metals and impurities
Typical Certificate of Analysis (COA)
| Parameter | Specification |
| Appearance | White crystalline powder |
| Purity | ≥ 95% |
| pH (1% solution) | 3.5 – 4.5 |
| Loss on Drying | ≤ 0.5% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Arsenic (As) | ≤ 3 ppm |
| Fluoride (F) | ≤ 50 ppm |
Why Choose Our Sodium Acid Pyrophosphate
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Manufacturer-direct supply with strict quality control
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Compliance with international food and industrial standards
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Custom grades and packaging options
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Technical support and application guidance
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Reliable bulk supply and competitive pricing
We supply high-purity Sodium Acid Pyrophosphate for food, pharmaceutical, and industrial manufacturers.
Contact us today for bulk orders, samples, pricing, or technical documentation.
Our team is ready to support your formulation and sourcing requirements.
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