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Maltitol Manufacturer

Synonyms: Isomaltitol; Palatinit

Molecular Formula: Isomaltitol; Palatinit

Molecular Weight: 344.31

CAS No: 585-88-6

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Product Overview

Maltitol is a white, crystalline powder with the following characteristics:

  • Appearance: White crystalline powder
  • Odor: Odorless
  • Taste: Clean sweet taste
  • Solubility: Highly soluble in water
  • Bulk Density: 0.5-0.7 g/cm³

Product Details

Maltitol
Product Specifications
Applications
Functional Benefits
Packaging & Supply
Other Details
Bulk Orders & Enquiries

Maltitol – Product Overview

Maltitol is a premium food-grade sugar alcohol (polyol) widely used as a bulk sweetener in sugar-free and reduced-sugar food products. It delivers approximately 90% of the sweetness of sucrose with nearly half the calories, while maintaining excellent texture, stability, and taste.

With no cooling effect and high thermal stability, Maltitol is ideal for confectionery, bakery, dairy, and chewing gum applications where sugar-like functionality is essential.

Key Highlights

  • Sugar-like sweetness and mouthfeel

  • Lower caloric value (≈ 2.1 kcal/g)

  • Non-cariogenic and tooth-friendly

  • No cooling effect

  • Excellent heat and processing stability

Parameter Specification
HS Code 2905.44.00
EINECS Number 209-567-0
Molecular Formula C12H24O11
CAS Number 585-88-6

Typical Certificate of Analysis (COA)

Test Item Specification
Assay ≥98.0%
Moisture ≤0.5%
Sulfated Ash ≤0.1%
pH (10% solution) 5.0-7.0
Heavy Metals ≤5ppm
Lead ≤0.5ppm

Sugar-Free Chocolates

  • Provides smooth mouthfeel and texture

  • Maintains proper viscosity

  • Ensures clean crystallization

Baked Goods

  • Retains moisture and structure

  • Heat-stable during baking

  • Extends shelf life

Hard Candies

  • Excellent crystallization and clarity

  • Clean, sugar-like sweetness

Ice Cream & Frozen Desserts

  • Controls freezing point

  • Prevents ice crystal formation

  • Enhances creaminess

Chewing Gum

  • Excellent binding and texture

  • High moisture resistance

  • Long shelf stability

Maltitol offers:

  • Sweetness comparable to sucrose

  • Reduced calorie contribution

  • Excellent bulk and texture properties

  • High stability under heat and processing

  • Compatibility with sugar-free and diabetic-friendly formulations

  • Bulk supply available for B2B buyers

  • Standard packaging:

    • 25 kg multiwall paper bags with PE liner

    • 500 kg / 1000 kg PP bulk bags

  • Custom packaging options on request

  • Suitable for domestic and export supply

  • Complete batch traceability and documentation

Quality Assurance & Certifications

  • FSSC 22000

  • HACCP

  • Kosher

  • Halal

  • FDA compliant

  • FCC specifications

Storage & Handling

  • Store in cool, dry conditions

  • Temperature: 10–30°C

  • Relative Humidity: ≤ 65%

  • Keep in original sealed packaging

  • Protect from direct sunlight

Why Choose Our Maltitol

  • Manufacturer-direct supply

  • Consistent food-grade quality

  • Excellent technical and formulation support

  • Competitive pricing for bulk buyers

  • COA, MSDS, and regulatory documentation provided

We supply food-grade Maltitol for confectionery, bakery, dairy, chewing gum, and sugar-free product manufacturers worldwide.
Contact us today for bulk orders, samples, pricing, or technical documentation.
Our team ensures reliable supply, compliance, and expert support.

Certifications

FAQs

Maltitol is used as a bulk sweetener in sugar-free chocolates, baked goods, candies, chewing gum, and frozen desserts.
Yes, Maltitol has a lower impact on blood glucose compared to sugar and is widely used in sugar-reduced and diabetic-friendly formulations.
No, Maltitol does not have a cooling effect, making it ideal for chocolates and bakery applications.
Yes, bulk supply is available in 25 kg bags and up to 1000 kg bulk packaging options.
Yes, Maltitol can be blended with stevia, erythritol, or other sweeteners to achieve optimal sweetness and texture.

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