ProductsMaltitol ManufacturerMaltitol Manufacturer
Introduction
Maltitol is a white, crystalline powder with the following characteristics:
- Appearance: White crystalline powder
- Odor: Odorless
- Taste: Clean sweet taste
- Solubility: Highly soluble in water
- Bulk Density: 0.5-0.7 g/cm³
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Maltitol – Premium Food Grade Sugar Alcohol Sweetener
Product Identification & Specifications
| Parameter | Specification |
|---|---|
| HS Code | 2905.44.00 |
| EINECS Number | 209-567-0 |
| Molecular Formula | C12H24O11 |
| CAS Number | 585-88-6 |
Typical Certificate of Analysis (COA)
| Test Item | Specification |
|---|---|
| Assay | ≥98.0% |
| Moisture | ≤0.5% |
| Sulfated Ash | ≤0.1% |
| pH (10% solution) | 5.0-7.0 |
| Heavy Metals | ≤5ppm |
| Lead | ≤0.5ppm |
Product Description & Advantages
Maltitol is a premium sugar alcohol (polyol) widely used in the food industry as a bulk sweetener. With approximately 90% of the sweetness of regular sugar but nearly half the calories, it offers excellent functionality for sugar-free and reduced-sugar products. Our food-grade Maltitol provides:
- Excellent sweetness profile similar to sucrose
- Lower caloric value (2.1 kcal/g)
- Non-cariogenic properties
- Good stability at high temperatures
- No cooling effect unlike other sugar alcohols
- Superior dissolution properties
Major Applications & Benefits
| Application | Details & Advantages |
|---|---|
| Sugar-Free Chocolates | – Provides excellent mouthfeel and texture – Maintains proper viscosity during processing – Ensures proper crystallization – Creates smooth, creamy finish |
| Baked Goods | – Maintains moisture retention – Provides bulk and texture similar to sugar – Excellent heat stability during baking – Extends shelf life |
| Hard Candies | – Superior crystallization properties – Excellent clarity in final product – Good stability and shelf life – Clean sweet taste |
| Ice Cream & Frozen Desserts | – Provides proper freezing point depression – Maintains creamy texture – Prevents ice crystal formation – Enhances mouthfeel |
| Chewing Gum | – Excellent binding properties – Provides good texture and sweetness – Extended shelf stability – Superior moisture resistance |
Quality Assurance & Certifications
Our Maltitol is manufactured under strict quality control procedures and meets:
- FSSC 22000 certification
- HACCP guidelines
- Kosher certification
- Halal certification
- FDA regulations
- FCC specifications
Storage & Handling
For optimal product quality, store in:
- Cool, dry conditions
- Away from direct sunlight
- Original sealed packaging
- Temperature: 10-30°C
- Relative Humidity: ≤65%
Packaging Options
Available in:
- 25kg multiwall paper bags with PE liner
- 500kg or 1000kg PP bulk bags
- Custom packaging solutions upon request
Technical Support
Our technical team provides comprehensive support including:
- Product application guidance
- Formulation assistance
- Processing recommendations
- Quality documentation
- Regulatory compliance support