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Introduction
Erythritol is a naturally occurring sugar alcohol widely used as a low-calorie sweetener in the food and beverage industry. Known for its excellent taste profile and health benefits, erythritol is a preferred choice for manufacturers seeking high-quality, non-GMO, and keto-friendly ingredients. Below, we provide a detailed breakdown of erythritol’s specifications, advantages, and applications to help you make an informed purchasing decision.
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Erythritol – Comprehensive Product Description for B2B Food Ingredients
Product Specifications
| Specification | Details |
|---|---|
| HS Code | 290549 |
| EINECS Number | 205-737-3 |
| Molecular Formula | C4H10O4 |
| CAS Number | 149-32-6 |
Appearance and Physical Properties
Erythritol appears as a white crystalline powder with a clean, sweet taste. It is odorless and has a cooling effect on the palate, making it an ideal sugar substitute. The product is highly soluble in water and exhibits excellent stability under high temperatures, making it suitable for various food processing applications.
Physical and Analytical Results
- Purity: ≥ 99.5%
- Melting Point: 119-123°C
- Solubility: 100 g/L at 25°C
- Caloric Value: 0.2 kcal/g
- pH (1% solution): 5.0-7.0
Typical Certificate of Analysis (COA)
| Parameter | Specification | Result |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Assay (on dry basis) | ≥ 99.5% | 99.8% |
| Moisture | ≤ 0.2% | 0.1% |
| Reducing Sugars | ≤ 0.3% | 0.2% |
| Lead (Pb) | ≤ 0.5 mg/kg | 0.3 mg/kg |
Advantages of Erythritol
Erythritol offers numerous benefits that make it a superior choice for manufacturers and consumers alike. Below are the key advantages:
- Low-Calorie Sweetener: Erythritol contains only 0.2 kcal/g, making it an excellent option for calorie-conscious products.
- Non-Glycemic: It does not raise blood sugar or insulin levels, making it suitable for diabetic-friendly formulations.
- Tooth-Friendly: Erythritol is non-cariogenic and does not contribute to tooth decay.
- High Digestive Tolerance: Unlike other sugar alcohols, erythritol is well-tolerated and does not cause gastrointestinal discomfort.
- Natural Origin: Derived from natural sources, erythritol is non-GMO and aligns with clean-label trends.
Major Applications of Erythritol
Erythritol is a versatile ingredient with applications across various industries. Below, we outline its top five uses:
| Application | Details | Why Erythritol is Better |
|---|---|---|
| Food and Beverage | Used in sugar-free candies, baked goods, beverages, and dairy products. | Provides a clean, sweet taste without calories or aftertaste. |
| Pharmaceuticals | Acts as a sweetener in syrups, lozenges, and chewable tablets. | Non-glycemic and safe for diabetic patients. |
| Personal Care | Incorporated into toothpaste and mouthwash formulations. | Non-cariogenic and promotes oral health. |
| Confectionery | Ideal for sugar-free chocolates and gums. | Enhances texture and flavor without compromising health. |
| Industrial Applications | Used in fermentation processes and as a humectant. | Stable under various conditions and environmentally friendly. |
Conclusion
In conclusion, erythritol is a premium-quality, versatile, and health-conscious ingredient that meets the demands of modern food, beverage, and pharmaceutical industries. Its low-calorie profile, natural origin, and excellent functional properties make it a superior choice for manufacturers seeking to create innovative and consumer-friendly products. For bulk orders and inquiries, contact us today to source the finest erythritol for your business needs.