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Xanthan Gum Manufacturer

Synonyms: Corn Sugar Gum

Molecular Formula: Variable

Molecular Weight: Variable

CAS No: 11138-66-2

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Product Overview

Xanthan Gum is a white to off-white, free-flowing powder. It is soluble in both hot and cold water, forming a viscous and stable solution. It is widely used as a thickening agent, stabilizer, and emulsifier in various industries such as food, cosmetics, and pharmaceuticals.

Select Pack Size

pack 1KG 600.00
pack 5-KG 3,000.00

Product Details

Xanthan Gum
Physical Properties
Quality Specifications (COA)
Safety & Heavy Metals
Performance Advantages
Product Identification
Manufacturer & Supply

Xanthan Gum – Product Overview

Xanthan Gum is a high-performance thickening, stabilizing, and emulsifying agent widely used in food, beverage, pharmaceutical, and industrial applications. It offers excellent viscosity control, stability, and processing flexibility.

Xanthan Gum exhibits excellent thermal stability and maintains its viscosity over a wide range of temperatures and pH levels. It has a high molecular weight and is known for its exceptional shear-thinning properties, making it ideal for various applications.

Typical Certificate of Analysis

Parameter Specification
Appearance White to off-white powder
Viscosity 1200–1600 cps
Loss on Drying ≤ 10%
pH (1% solution) 6.0–8.0

Heavy Metals Report

Heavy Metal Limit
Lead (Pb) ≤ 2 ppm
Arsenic (As) ≤ 3 ppm
Mercury (Hg) ≤ 1 ppm

Why Xanthan Gum is Better

Feature Advantage
Thermal Stability Maintains viscosity at high temperatures
Shear-Thinning Easier to pump and mix
Wide pH Range Effective in acidic and alkaline conditions

Economical Benefits
Xanthan Gum is a cost-effective solution for industries requiring a reliable thickening and stabilizing agent. Its high efficiency and versatility reduce the need for multiple additives, leading to significant cost savings.

Parameter Details
HS Code 39139000
EINECS Number 234-394-2
Molecular Formula C₃₅H₄₉O₂₉
CAS Number 11138-66-2
Company Advancein Organics LLP

Advance Inorganic is a trusted Xanthan Gum Manufacturer and Supplier offering premium grades for food, beverage, pharmaceutical, and industrial applications. Our Xanthan Gum is available in bulk and meets stringent quality standards, making it ideal for formulators who need reliable performance as a stabilizer, emulsifier, and thickening agent.

As a leading Xanthan Gum Manufacturer, we provide both food grade Xanthan Gum and technical variants to suit diverse processing needs. Whether you want to buy Xanthan Gum in large quantities or require Xanthan Gum bulk supply for large-scale production, we ensure consistent quality and timely delivery.

Certifications

FAQs

Xanthan Gum is a natural polysaccharide produced by fermentation using Xanthomonas campestris. It is widely used as a thickener, stabilizer, and emulsifier.
A Xanthan Gum manufacturer produces food-grade and technical-grade xanthan gum with controlled viscosity, stability, and consistent quality for industrial use.
Food-grade Xanthan Gum is commonly used in sauces, salad dressings, bakery products, dairy items, beverages, and gluten-free foods.
Yes, food-grade Xanthan Gum produced by certified manufacturers is safe for consumption when used within recommended limits.
Xanthan Gum provides high viscosity at low dosage, remains stable across a wide temperature and pH range, and performs well under shear conditions.
Yes, Xanthan Gum bulk supply is available for large-scale food processing, pharmaceutical, and industrial manufacturing.
Check product grade, viscosity range, certifications, batch consistency, and supplier quality standards before purchasing.

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