Sucralose is a white, crystalline powder that is odorless and has a sweet taste. It is highly soluble in water and stable under a wide range of pH and temperature conditions.
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Welcome to our comprehensive guide on Sucralose Sweetener, a widely used, high-intensity, zero-calorie sweetener that is ideal for a variety of food and beverage applications. This article provides detailed information about Sucralose, including its HS Code, EINECS number, molecular formula, CAS number, physical properties, typical Certificate of Analysis (COA), and its major applications. Whether you are a food manufacturer, distributor, or industrial buyer, this guide will help you make an informed decision about purchasing Sucralose Sweetener for your business needs.
Below is a detailed table summarising the key chemical and regulatory information for Sucralose Sweetener:
Property | Details |
---|---|
HS Code | 29321400 |
CAS Number | 56038-13-2 |
EINECS Number | 259-952-2 |
Molecular Formula | C12H19Cl3O8 |
Sucralose Sweetener is a white crystalline powder with a clean, sweet taste that is approximately 600 times sweeter than sucrose (table sugar). It is odourless, highly soluble in water, and stable under a wide range of pH and temperature conditions, making it an ideal choice for food and beverage manufacturers. Sucralose is derived from sucrose through a multi-step chemical process that replaces three hydroxyl groups with chlorine atoms, resulting in a stable, non-caloric sweetener.
Parameter | Specification |
---|---|
Appearance | White crystalline powder |
Purity | ≥ 99.0% |
Sweetness Intensity | ~600 times sweeter than sucrose |
Solubility | Highly soluble in water |
Stability | Stable under heat and pH variations |
Below is a typical Certificate of Analysis (COA) for food-grade Sucralose Sweetener:
Test | Result | Specification |
---|---|---|
Appearance | White crystalline powder | Conforms |
Assay (Purity) | 99.5% | ≥ 99.0% |
Moisture Content | 0.1% | ≤ 0.5% |
pH (10% solution) | 5.5 | 5.0 – 8.0 |
Heavy Metals (as Pb) | < 1 ppm | ≤ 2 ppm |
Arsenic | < 0.1 ppm | ≤ 0.1 ppm |
Sucralose Sweetener is a high-intensity, zero-calorie sweetener that is widely used in the food and beverage industry. It is approximately 600 times sweeter than sucrose, making it an efficient and cost-effective alternative to traditional sugar. Sucralose is non-caloric because it is not metabolised by the body, making it an excellent choice for low-calorie, sugar-free, and diet-friendly products.
Our food-grade Sucralose is manufactured to the highest quality standards, ensuring it meets the stringent requirements of the food and beverage industry. It is non-GMO, allergen-free, and complies with international food safety regulations, including FDA, EFSA, and JECFA standards. Sucralose is known for its clean, sugar-like taste, high stability, and versatile applications, making it a preferred choice for manufacturers worldwide.
Sucralose Sweetener is a versatile ingredient with numerous applications in the food and beverage industry. Below are the top five applications of Sucralose, along with details and why it is a superior choice:
Application | Details | Why Sucralose is Better |
---|---|---|
Beverages | Used in soft drinks, flavoured waters, and energy drinks to provide sweetness without calories. | High stability in acidic conditions and no aftertaste. |
Baked Goods | Adds sweetness to cakes, cookies, and pastries without contributing to calories. | Retains sweetness even at high baking temperatures. |
Dairy Products | Used in yoghurts, ice creams, and flavoured milk to reduce sugar content. | Provides a sugar-like taste without altering texture. |
Confectionery | Ideal for sugar-free candies, chewing gums, and chocolates. | Enhances sweetness without affecting product structure. |
Pharmaceuticals | Used in syrups, chewable tablets, and lozenges to improve taste. | Non-caloric and safe for diabetic patients. |
We are committed to providing the highest quality Sucralose Sweetener for B2B buyers in the food and beverage industry. Our product is manufactured under strict quality control standards, ensuring it meets the needs of manufacturers worldwide. With its high purity, effectiveness, and compliance with international regulations, our Sucralose Sweetener is the ideal choice for your sweetening needs.
Sucralose Sweetener is an indispensable ingredient for food and beverage manufacturers, offering versatility, safety, and superior performance in a wide range of applications. From providing sweetness in beverages to enhancing the taste of baked goods and dairy products, Sucralose is a trusted choice for B2B buyers in the food industry.
If you are looking to purchase high-quality Sucralose Sweetener, we are here to meet your needs. Contact us today to learn more about our product, request a sample, or place an order. We offer competitive pricing, reliable delivery, and exceptional customer service to ensure your satisfaction.