Sodium Aluminium Phosphate (SALP) Manufacturer
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Product Overview
We introduce ourselves as a Sodium Aluminium Phosphate (SALP) Manufacturer and producer of Food Grade Sodium Aluminium Phosphate. Sodium aluminium phosphate is a leavening acid commonly found in baked goods. It has a neutralizing value of 100 and is slow-reacting.
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1KG
₹700.00
5-KG
₹3,500.00
Product Details
Sodium Aluminium Phosphate (SAP) is a versatile and essential food-grade ingredient widely used in the food and beverage industry. It is commonly used as a leavening agent, emulsifier, and stabiliser.
It is available in acidic SAP and basic SAP forms, each suited for specific applications.
Key Chemical & Regulatory Information:
| Property | Details |
|---|---|
| HS Code | 28353990 |
| CAS Number | 7785-88-8 |
| EINECS Number | 232-090-7 |
| Molecular Formula | NaAl3H14(PO4)8 |
Sodium Aluminium Phosphate (SAP) is a white crystalline powder or granular substance with no distinct odour. It is highly stable under normal storage conditions
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder or granules |
| Purity | ≥ 98.0% |
| pH (1% solution) | 3.0 – 5.0 (acidic SAP) / 7.0 – 9.0 (basic SAP) |
| Solubility | Slightly soluble in water |
| Odour | Odourless |
Typical Certificate of Analysis (COA) for Sodium Aluminium Phosphate
Below is a typical Certificate of Analysis (COA) for food-grade Sodium Aluminium Phosphate:
| Test | Result | Specification |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Assay (Purity) | 98.5% | ≥ 98.0% |
| Moisture Content | 0.2% | ≤ 0.5% |
| pH (1% solution) | 4.0 | 3.0 – 5.0 (acidic SAP) |
| Heavy Metals (as Pb) | < 1 ppm | ≤ 2 ppm |
| Arsenic | < 0.1 ppm | ≤ 0.1 ppm |
Sodium Aluminium Phosphate is widely used in the food and beverage industry.
Major Applications:
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Baked Goods: Used as a leavening agent in bread, cakes, and pastries to improve texture and volume.
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Processed Cheese: Acts as an emulsifier to improve texture and prevent separation.
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Frozen Foods: Stabilises frozen doughs and batters, ensuring quality after thawing.
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Pancake & Waffle Mixes: Enhances rise and fluffiness.
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Biscuit & Cracker Production: Improves dough stability and ensures uniform baking.
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Controlled carbon dioxide release for consistent leavening
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High stability under storage and processing conditions
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Non-toxic and recognised as safe (GRAS)
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GMO-free and compliant with international food safety regulations
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Cost-effective and reliable performance
Why Choose Us
We are a trusted Sodium Aluminium Phosphate manufacturer and supplier, offering high-purity SALP (≥98.0%) for global B2B buyers.
Key Features:
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Food-grade quality (≥98%)
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Available in acidic and basic forms
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ISO 22000, FSSC 22000, GMP, GFSI, FSSAI, Halal & Kosher certified
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Custom packaging for bulk orders
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Competitive pricing with reliable logistics
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COA, technical documents and support available
Certifications
