ProductsSodium Aluminium Phosphate (SALP)Sodium Aluminium Phosphate (SALP)
Introduction
We introduces ourselves as a manufacturer of Food Grade Sodium Aluminium Phosphate (SALP). Sodium aluminum phosphate is a leavening acid commonly found in baked goods. It has a neutralizing value of 100 and is slow-reacting.
Molecular Formula
CaHPO4
CAS Number
Chemical Formula
NaH14Al3(PO4)8 4H2O
Physical State
Powder
Moisture
13 %
Molar Mass
144.943 g/mol
Sodium Aluminium Phosphate – High-Quality Food-Grade Ingredient for B2B Applications
Welcome to our comprehensive guide on Sodium Aluminium Phosphate (SAP), a versatile and essential food-grade ingredient widely used in the food and beverage industry. This article provides detailed information about Sodium Aluminium Phosphate, including its HS Code, EINECS number, molecular formula, CAS number, physical properties, typical Certificate of Analysis (COA), and its major applications. Whether you are a food manufacturer, distributor, or industrial buyer, this guide will help you make an informed decision about purchasing Sodium Aluminium Phosphate for your business needs.
Product Overview of Sodium Aluminium Phosphate
Below is a detailed table summarising the key chemical and regulatory information for Sodium Aluminium Phosphate:
| Property | Details |
|---|---|
| HS Code | 28353990 |
| CAS Number | 7785-88-8 |
| EINECS Number | 232-090-7 |
| Molecular Formula | NaAl3H14(PO4)8 |
Appearance and Physical Properties of Sodium Aluminium Phosphate
Sodium Aluminium Phosphate (SAP) is a white crystalline powder or granular substance with no distinct odour. It is highly stable under normal storage conditions and is widely used as a leavening agent in the food industry. SAP is known for its ability to release carbon dioxide during baking, which helps improve the texture, volume, and quality of baked goods. It is available in two forms: acidic SAP and basic SAP, each suited for specific applications.
Physical and Analytical Results
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder or granules |
| Purity | ≥ 98.0% |
| pH (1% solution) | 3.0 – 5.0 (acidic SAP) / 7.0 – 9.0 (basic SAP) |
| Solubility | Slightly soluble in water |
| Odour | Odourless |
Typical Certificate of Analysis (COA) for Sodium Aluminium Phosphate
Below is a typical Certificate of Analysis (COA) for food-grade Sodium Aluminium Phosphate:
| Test | Result | Specification |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Assay (Purity) | 98.5% | ≥ 98.0% |
| Moisture Content | 0.2% | ≤ 0.5% |
| pH (1% solution) | 4.0 | 3.0 – 5.0 (acidic SAP) |
| Heavy Metals (as Pb) | < 1 ppm | ≤ 2 ppm |
| Arsenic | < 0.1 ppm | ≤ 0.1 ppm |
Comprehensive Product Description of Sodium Aluminium Phosphate
Sodium Aluminium Phosphate (SAP) is a multifunctional food additive widely used as a leavening agent, emulsifier, and stabiliser in the food and beverage industry. It is particularly valued in the baking industry, where it plays a critical role in improving the texture, volume, and overall quality of baked goods. SAP works by releasing carbon dioxide during the baking process, which helps doughs and batters rise evenly.
Our food-grade Sodium Aluminium Phosphate is manufactured to the highest quality standards, ensuring it meets the stringent requirements of the food and beverage industry. It is non-toxic, GMO-free, and complies with international food safety regulations, making it a trusted choice for manufacturers worldwide.
Key Advantages of Sodium Aluminium Phosphate
- Controlled Carbon Dioxide Release: Ensures consistent leavening and superior texture in baked goods.
- Versatile Applications: Suitable for use in bakery products, processed cheese, frozen foods, and more.
- High Stability: Retains its functionality under a wide range of storage and processing conditions.
- Non-Toxic and Safe: Recognised as safe (GRAS) by the FDA and other regulatory bodies.
- Cost-Effective: Provides reliable performance at a competitive price point.
Major Applications of Sodium Aluminium Phosphate
Sodium Aluminium Phosphate is a versatile ingredient with numerous applications in the food and beverage industry. Below are the top five applications of Sodium Aluminium Phosphate, along with details and why it is a superior choice:
| Application | Details | Why Sodium Aluminium Phosphate is Better |
|---|---|---|
| Baked Goods | Used as a leavening agent in bread, cakes, and pastries to improve texture and volume. | Provides controlled carbon dioxide release for consistent results. |
| Processed Cheese | Acts as an emulsifier to improve texture and prevent separation. | Ensures smooth, uniform consistency in processed cheese. |
| Frozen Foods | Stabilises frozen doughs and batters, ensuring quality after thawing. | Retains functionality under freezing and thawing conditions. |
| Pancake and Waffle Mixes | Enhances the rise and fluffiness of pancakes and waffles. | Provides even leavening for superior texture and taste. |
| Biscuit and Cracker Production | Improves dough stability and ensures uniform baking. | Enhances crispness and texture in biscuits and crackers. |
Why Choose Our Sodium Aluminium Phosphate?
We are committed to providing the highest quality Sodium Aluminium Phosphate for B2B buyers in the food and beverage industry. Our product is manufactured under strict quality control standards, ensuring it meets the needs of manufacturers worldwide. With its high purity, effectiveness, and compliance with international regulations, our Sodium Aluminium Phosphate is the ideal choice for your food ingredient needs.
Key Features of Our Sodium Aluminium Phosphate:
- High Purity: ≥ 98.0% purity for reliable and consistent performance.
- Food-Grade Quality: Complies with international food safety standards, including FDA and EU regulations.
- Non-Toxic and Safe: Recognised as safe for use in food and beverage applications.
- Custom Packaging Options: Available in bulk quantities to meet the needs of B2B buyers.
- Competitive Pricing: Affordable rates without compromising on quality.
Conclusion
Sodium Aluminium Phosphate (SAP) is an indispensable ingredient for food and beverage manufacturers, offering versatility, safety, and superior performance in a wide range of applications. From improving the texture and volume of baked goods to stabilising frozen foods and processed cheese, Sodium Aluminium Phosphate is a trusted choice for B2B buyers in the food industry.
If you are looking to purchase high-quality Sodium Aluminium Phosphate, we are here to meet your needs. Contact us today to learn more about our product, request a sample, or place an order. We offer competitive pricing, reliable delivery, and exceptional customer service to ensure your satisfaction.