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Lactic Acid 88%

Synonyms: 2-Hydroxypropanoic Acid

Molecular Formula: C3H6O3

Molecular Weight: 90.08

CAS No: 50-21-5

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Product Overview

Lactic Acid 88% appears as a clear to slightly yellow liquid with a characteristic mild odor. As a trusted Lactic Acid 88% Manufacturer, this high-purity food-grade organic acid is completely soluble in water and exhibits excellent stability under recommended storage conditions.

Select Pack Size

pack 1KG 200.00
pack 5-KG 1,000.00

Product Details

Lactic Acid
Key Features
Product Identification
Applications / Usage
Physical & Analytical Properties
Certificate of Analysis (Typical)
Benefits
Packaging & Storage
Other Details

Lactic Acid 88% (Food Grade)

 Product Overview

Lactic Acid 88% is a premium food-grade organic acid produced through controlled fermentation. It is widely used in food, pharmaceutical, and industrial applications for pH regulation, preservation, fermentation control, and flavour enhancement. The product complies with FCC, USP, and E270 standards.

  • High purity concentration (87.5–88.5%)

  • Food-grade, natural fermentation origin

  • Excellent solubility and stability

  • Clean-label friendly alternative to synthetic acids

  • Kosher and Halal certified

  • Suitable for food, pharma, and industrial use

Product Identification & Specifications

Parameter Specification
HS Code 2918.11.0000
EINECS Number 201-196-2
Molecular Formula C3H6O3
CAS Number 79-33-4
  • Food Preservation: Natural antimicrobial and shelf-life extender

  • Flavour Enhancement: Balanced sourness and flavour masking

  • Fermentation Control: Improves microbial control and consistency

  • pH Regulation: Precise and stable acidification

  • Mineral Fortification: Enhances mineral bioavailability

Property Value
Concentration 87.5-88.5%
Specific Gravity (20°C) 1.20-1.22
pH (1% solution) 2.0-3.0
Boiling Point 122°C
Solubility in Water Completely Miscible
Parameter Specification
Assay (as C3H6O3) 87.5-88.5%
Color (APHA) ≤ 30
Heavy Metals (as Pb) ≤ 10 ppm
Iron (Fe) ≤ 10 ppm
Sulfated Ash ≤ 0.1%
Chlorides ≤ 0.2%
  • Extends shelf life naturally

  • Improves food safety and stability

  • Enhances taste without harsh acidity

  • Supports clean-label formulations

  • Reliable performance across applications

  • Packaging Options:

    • 25 kg HDPE drums

    • 250 kg HDPE drums

    • 1000 kg IBC tanks

    • Bulk tanker supply available

  • Storage Conditions:
    Store in tightly sealed containers at 20–25°C, away from direct sunlight.
    Shelf life: 24 months under recommended storage conditions.

This section includes analytical data, COA values, certifications, and regulatory compliance.

Quality Certifications

  • FSSC 22000

  • ISO 9001:2015

  • HACCP

  • Kosher

  • Halal

Regulatory Compliance

  • Food Chemical Codex (FCC)

  • United States Pharmacopeia (USP)

  • European Food Additive Code (E270)

  • GRAS (FDA)

Certifications

FAQs

Lactic Acid 88% is used for food preservation, pH regulation, fermentation control, flavour enhancement, and mineral fortification in food, pharmaceutical, and industrial applications.
Yes, our Lactic Acid 88% meets FCC and USP standards and is certified Kosher and Halal, making it safe for food and beverage use.
It is naturally fermented, clean-label friendly, and provides balanced acidity with antimicrobial benefits without harsh flavour impact.
Yes, we supply bulk quantities in drums, IBC tanks, and tanker loads for B2B and industrial customers.
When stored properly at 20–25°C in sealed containers, the product has a shelf life of up to 24 months.

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