L-Arginine is one of the 20 amino acids that build up protein. L-arginine is one of the non-essential amino acids, meaning it can be synthesised in the body.L-Arginine is a precursor of nitric oxide and other metabolites. It is an important component of collagen, enzymes and hormones, skin and connective tissues.L-Arginine plays important roles in the synthesis of various protein molecules; creatine and insulin being the most easily recognised.L-Arginine may have antioxidant property and reduces accumulation of compounds such as ammonia and plasma lactate, by-products of physical exercise.L-Arginine helps in stimulating and maintaining erection. L-arginine rich foods or l-arginine supplement.
Other details:
| ITEM | SPECIFICATION |
| Description: | White Crystals or Crystalline powder |
| Identification: | Infrared Absorption spectrum |
| Specific Rotation: | +21.4 to +23.6degree |
| Chloride(Cl): | 16.5~17.10% |
| Ammonium(NH4) | 0.02% Max. |
| Sulfate(SO4): | 0.03% Max. |
| Heavy Metals(Pb): | 20ppm Max. |
| Arsenic (As): | 1ppm Max. |
| Other amino acids: | Conforms |
| Loss on Drying: | 0.2% Max. |
| Residue on Ignition: | <0.1% |
| Assay: | 98.5-101.5% |
