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Introduction
Isomalt is a versatile and high-quality sugar substitute widely used in the food and beverage industry. As a trusted supplier of B2B food ingredients, we provide detailed insights into the properties, applications, and advantages of Isomalt to help you make informed purchasing decisions. Below, we present a comprehensive overview of Isomalt, including its technical specifications, benefits, and major applications.
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Isomalt – Premium B2B Food Ingredient
Technical Specifications of Isomalt
| Property | Details |
|---|---|
| HS Code | 29400000 |
| EINECS Number | 209-567-0 |
| Molecular Formula | C12H24O11 |
| CAS Number | 64519-82-0 |
Appearance and Physical Properties
Isomalt is a white, crystalline powder or granule with a neutral taste and odor. It is highly soluble in water and exhibits excellent stability under various processing conditions. Its low hygroscopicity ensures that it remains free-flowing and easy to handle, even in humid environments.
Physical Analytic Results
- Purity: ≥ 99.5%
- Moisture Content: ≤ 0.5%
- pH (10% solution): 5.0 – 7.0
- Melting Point: 145°C – 150°C
- Solubility: Highly soluble in water
Typical Certificate of Analysis (COA)
| Parameter | Specification | Result |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Purity | ≥ 99.5% | 99.8% |
| Moisture Content | ≤ 0.5% | 0.3% |
| pH (10% solution) | 5.0 – 7.0 | 6.2 |
| Heavy Metals | ≤ 1 ppm | 0.5 ppm |
Advantages of Isomalt
Isomalt offers numerous advantages that make it a preferred choice for manufacturers in the food and beverage industry. Below are the key benefits of using Isomalt:
- Low Glycemic Index: Isomalt has a minimal impact on blood sugar levels, making it suitable for diabetic-friendly products.
- Tooth-Friendly: Unlike traditional sugars, Isomalt does not promote tooth decay, making it ideal for oral care products and sugar-free candies.
- Excellent Stability: Isomalt remains stable under high temperatures and various pH conditions, ensuring consistent quality in processed foods.
- Low Caloric Value: With only 2 calories per gram, Isomalt is a great option for low-calorie and weight management products.
- Neutral Taste: Isomalt has a clean, neutral taste that does not interfere with the flavor profile of the final product.
Major Applications of Isomalt
Isomalt is a versatile ingredient with a wide range of applications across various industries. Below, we highlight its top five uses and why it is a superior choice:
| Application | Details | Why Isomalt is Better |
|---|---|---|
| Confectionery | Used in sugar-free candies, chewing gums, and lozenges. | Provides a smooth texture, long shelf life, and tooth-friendly properties. |
| Baked Goods | Ideal for low-calorie cookies, cakes, and pastries. | Enhances texture and stability without compromising taste. |
| Beverages | Used in sugar-free and low-calorie drinks. | Offers a clean, sweet taste with no aftertaste. |
| Pharmaceuticals | Used as a filler and sweetener in tablets and syrups. | Ensures stability and compatibility with active ingredients. |
| Dairy Products | Used in low-fat yogurts, ice creams, and desserts. | Improves texture and reduces calorie content. |
Conclusion
Isomalt is a premium-quality sugar substitute that offers exceptional benefits for manufacturers in the food, beverage, and pharmaceutical industries. Its unique properties, combined with its versatility and health benefits, make it an ideal choice for a wide range of applications. As a trusted supplier of B2B food ingredients, we are committed to providing high-quality Isomalt that meets your specific needs. Contact us today to learn more or place an order.