Isomalt Manufacturer
Introduction
Isomalt is a versatile and high-quality sugar substitute widely used in the food and beverage industry. As a trusted Isomalt Manufacturer of B2B food ingredients, we provide detailed insights into the properties, applications, and advantages of Isomalt to help you make informed purchasing decisions. Below, we present a comprehensive overview of Isomalt, including its technical specifications, benefits, and major applications offered by a reliable Isomalt Manufacturer.
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Isomalt – Premium B2B Food Ingredient
Technical Specifications of Isomalt
| Property | Details |
|---|---|
| HS Code | 29400000 |
| EINECS Number | 209-567-0 |
| Molecular Formula | C12H24O11 |
| CAS Number | 64519-82-0 |
Appearance and Physical Properties
Isomalt is a white, crystalline powder or granule with a neutral taste and odor. It is highly soluble in water and exhibits excellent stability under various processing conditions. Its low hygroscopicity ensures that it remains free-flowing and easy to handle, even in humid environments.
Physical Analytic Results
- Purity: ≥ 99.5%
- Moisture Content: ≤ 0.5%
- pH (10% solution): 5.0 – 7.0
- Melting Point: 145°C – 150°C
- Solubility: Highly soluble in water
Typical Certificate of Analysis (COA)
| Parameter | Specification | Result |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Purity | ≥ 99.5% | 99.8% |
| Moisture Content | ≤ 0.5% | 0.3% |
| pH (10% solution) | 5.0 – 7.0 | 6.2 |
| Heavy Metals | ≤ 1 ppm | 0.5 ppm |
Advantages of Isomalt
Isomalt offers numerous advantages that make it a preferred choice for manufacturers in the food and beverage industry. Below are the key benefits of using Isomalt:
- Low Glycemic Index: Isomalt has a minimal impact on blood sugar levels, making it suitable for diabetic-friendly products.
- Tooth-Friendly: Unlike traditional sugars, Isomalt does not promote tooth decay, making it ideal for oral care products and sugar-free candies.
- Excellent Stability: Isomalt remains stable under high temperatures and various pH conditions, ensuring consistent quality in processed foods.
- Low Caloric Value: With only 2 calories per gram, Isomalt is a great option for low-calorie and weight management products.
- Neutral Taste: Isomalt has a clean, neutral taste that does not interfere with the flavor profile of the final product.
Major Applications of Isomalt
Isomalt is a versatile ingredient with a wide range of applications across various industries. Below, we highlight its top five uses and why it is a superior choice:
| Application | Details | Why Isomalt is Better |
|---|---|---|
| Confectionery | Used in sugar-free candies, chewing gums, and lozenges. | Provides a smooth texture, long shelf life, and tooth-friendly properties. |
| Baked Goods | Ideal for low-calorie cookies, cakes, and pastries. | Enhances texture and stability without compromising taste. |
| Beverages | Used in sugar-free and low-calorie drinks. | Offers a clean, sweet taste with no aftertaste. |
| Pharmaceuticals | Used as a filler and sweetener in tablets and syrups. | Ensures stability and compatibility with active ingredients. |
| Dairy Products | Used in low-fat yogurts, ice creams, and desserts. | Improves texture and reduces calorie content. |
Leading Isomalt Manufacturer and Bulk Isomalt supplier for Isomalt food grade Applications
We are a trusted Isomalt bulk Manufacturer provider offering high-purity solutions for the food, beverage, and pharmaceutical industries. As a reliable isomalt manufacturer supplier, we cater to B2B clients seeking consistent quality, competitive pricing, and global compliance. Alongside specialty sweeteners, we also collaborate with certified partners such as an Acesulfame Potassium K Manufacturer to support advanced formulation needs across multiple industries. Our Isomalt supplier food grade product is carefully formulated to deliver excellent sweetness, stability, and safety across a wide range of applications.
Whether you are looking to buy isomalt manufacturer quantities for confectionery, low-calorie baked goods, or pharmaceutical formulations, our product guarantees performance, processability, and customer satisfaction. Many manufacturers who source from an experienced ammonium acetate manufacturer and an ammonium chloride manufacturer value our isomalt for its superior flowability and clean, neutral taste, making it ideal for health-conscious and diabetic-friendly product lines.
From sourcing to delivery, we ensure a smooth supply chain experience. Our isomalt bulk manufacturer orders come with complete documentation and technical support, helping manufacturers align with regulatory standards similar to those required when working with an ammonium oxalate manufacturer. If you are planning to buy Isomalt supplier solutions in small or large volumes, reach out to us today for reliable quality, technical expertise, and the best functional sweetener solutions.
Conclusion
Isomalt is a premium-quality sugar substitute that offers exceptional benefits for manufacturers in the food, beverage, and pharmaceutical industries. Its unique properties, combined with its versatility and health benefits, make it an ideal choice for a wide range of applications. As a trusted supplier of B2B food ingredients, we are committed to providing high-quality Isomalt that meets your specific needs. Contact us today to learn more or place an order.
Frequently Asked Questions
1. What does Advance Inorganics offer as an Isomalt manufacturer?
Advance Inorganics offer as an Isomalt manufacturer by produces high-purity, food-grade isomalt-a sugar substitute derived from sugar beet-offering consistent quality, bulk sweetness, and functional versatility for confectionery, pharmaceutical, and decorative applications.
2. What is isomalt and how is it made?
Isomalt is a sugar alcohol (polyol), specifically a mixture of two disaccharide alcohols (gluco-mannitol and gluco-sorbitol), produced via enzymatic conversion and hydrogenation of sucrose. It is white, crystalline, odorless, and mimics sugar in texture and taste.
3. What are isomalt’s key benefits in food and confectionery?
Isomalt provides sugar-like texture, reduced sweetness (~45–65% of sucrose), low caloric value (~2 kcal/g), non-hygroscopic behavior (longer shelf life), and stability under heat—ideal for hard candies, chocolates, baked goods, and decorative sugar art.
4. How does isomalt impact health compared to sugar?
It has minimal effect on blood glucose and insulin levels (low glycemic response), is tooth-friendly (does not promote dental caries), provides about half the calories of sugar, and may support gut health via prebiotic effects.
5. What applications is isomalt commonly used for?
Used widely in sugar-free hard candies, lozenges, chewing gum, baked goods, chocolates, and also for sugar art decorations due to its clarity, stability, and ease of molding.
6. Are there any side effects from ingesting isomalt?
In large amounts (above 20–30 g/day), isomalt can cause digestive discomfort—such as bloating or diarrhea—due to its partial absorption. Tolerance typically improves with gradual intake.
7. What forms of isomalt are available?
Granular – ideal for hard candies and lozenges.
Powder– suited for baking, confectionery, and decorative melts.
8. Why is isomalt excellent for sugar art?
It retains crystal-clear transparency when melted and cooled, resists humidity and crystallization, and is easier to shape or remelt—making it perfect for sugar showpieces, lollipops, or blown sugar.
9. Is isomalt recognized as safe by global regulatory bodies?
Yes. Isomalt is approved and used in over 70–80 countries worldwide, including the US, EU, Japan, Australia, and more. It has GRAS status in the US and low-risk classification by WHO/FAO (JECFA), with no ADI specified.
10. How can I buy Isomalt Manufacturer from Advance Inorganics?
You can request quotes, samples, and inquire about packaging or delivery options by contacting their sales team of Isomalt Manufacturer directly via the product page.
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