Isomalt Manufacturer
Request a Quote
Product Overview
Isomalt is a versatile and high-quality sugar substitute widely used in the food and beverage industry. As a trusted Isomalt Manufacturer of B2B food ingredients, we provide detailed insights into the properties, applications, and advantages of Isomalt to help you make informed purchasing decisions. Below, we present a comprehensive overview of Isomalt, including its technical specifications, benefits, and major applications offered by a reliable Isomalt Manufacturer.
Product Details
Isomalt – Product Overview
Isomalt is a premium food-grade sugar alcohol widely used as a low-calorie bulk sweetener in confectionery, bakery, dairy, and pharmaceutical applications. It appears as a white crystalline powder or granule with a clean, neutral taste and excellent stability.
With low hygroscopicity, high heat resistance, and tooth-friendly properties, Isomalt is an ideal choice for manufacturers developing sugar-free, reduced-calorie, and diabetic-friendly products.
Key Highlights
-
Low glycemic index
-
Tooth-friendly and non-cariogenic
-
High thermal and pH stability
-
Low caloric value (~2 kcal/g)
-
Neutral taste with excellent processability
| Property | Details |
|---|---|
| HS Code | 29400000 |
| EINECS Number | 209-567-0 |
| Molecular Formula | C12H24O11 |
| CAS Number | 64519-82-0 |
Physical Analytic Results
- Purity: ≥ 99.5%
- Moisture Content: ≤ 0.5%
- pH (10% solution): 5.0 – 7.0
- Melting Point: 145°C – 150°C
- Solubility: Highly soluble in water
Confectionery
-
Sugar-free candies, lozenges, chewing gum
-
Smooth texture, long shelf life, tooth-friendly
Baked Goods
-
Low-calorie cookies, cakes, pastries
-
Improves texture and thermal stability
Beverages
-
Sugar-free and low-calorie drinks
-
Clean sweetness with no aftertaste
Pharmaceuticals
-
Tablets, syrups, lozenges
-
Stable filler and sweetening agent
Dairy Products
-
Low-fat yogurts, ice creams, desserts
-
Enhances texture while reducing calories
Isomalt delivers:
-
Minimal impact on blood glucose levels
-
Reduced calorie contribution
-
Excellent stability during heating and processing
-
Long shelf life due to low hygroscopicity
-
Compatibility with sugar-free and health-focused formulations
-
Bulk supply available for B2B buyers
-
Flexible packaging options for manufacturing and export
-
Suitable for food, pharmaceutical, and industrial applications
-
Full traceability and quality documentation provided
Typical Certificate of Analysis (COA)
| Parameter | Specification | Result |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Purity | ≥ 99.5% | 99.8% |
| Moisture Content | ≤ 0.5% | 0.3% |
| pH (10% solution) | 5.0 – 7.0 | 6.2 |
| Heavy Metals | ≤ 1 ppm | 0.5 ppm |
Why Choose Our Isomalt
-
Manufacturer-direct, food-grade supply
-
Consistent quality and high purity
-
Excellent flowability and handling
-
Competitive pricing for bulk orders
-
Complete COA, MSDS, and technical support
We supply food-grade Isomalt for confectionery, bakery, dairy, beverage, and pharmaceutical manufacturers worldwide.
Contact us today for bulk pricing, samples, or technical documentation.
Our team ensures reliable supply and regulatory compliance.
Certifications
