Glucono Delta Lactone Manufacturer
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Product Overview
Glucono Delta Lactone (GDL) is a naturally occurring compound known for its versatility and wide range of applications. As a cyclic ester of gluconic acid, it is a white crystalline powder with the chemical formula C6H10O6. GDL is produced through the oxidation of glucose, a simple sugar found in various natural sources, including fruits, vegetables, and honey. For businesses seeking high-quality and reliable supply, a trusted Glucono Delta Lactone Manufacturer ensures consistent purity and performance for diverse industrial and food applications.
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1KG
₹450.00
5-KG
₹2,250.00
Product Details
Glucono Delta Lactone (GDL)
Product Overview
Glucono Delta Lactone (GDL) is a versatile food-grade ingredient widely used as a mild acidulant, pH regulator, and coagulant in the food and beverage industry. Derived naturally from glucose through fermentation, GDL provides controlled and gradual acid release, making it ideal for precision food processing applications.
It is commonly used in tofu production, leavening systems, meat curing, and food preservation.
| Property | Details |
|---|---|
| HS Code | 29322090 |
| CAS Number | 90-80-2 |
| EINECS Number | 202-016-5 |
| Molecular Formula | C₆H₁₀O₆ |
| Appearance | White crystalline powder |
| Solubility | Highly soluble in water |
| Melting Point | 150 – 153°C |
| Purity | ≥ 99.0% |
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Purity | ≥ 99.0% |
| pH (1% solution) | 3.0 – 4.0 |
| Moisture | ≤ 0.5% |
| Heavy Metals (Pb) | ≤ 2 ppm |
| Test | Result | Specification |
|---|---|---|
| Appearance | White crystalline powder | Conforms |
| Assay (Purity) | 99.5% | ≥ 99.0% |
| Moisture | 0.2% | ≤ 0.5% |
| pH (1% solution) | 3.5 | 3.0 – 4.0 |
| Heavy Metals | < 1 ppm | ≤ 2 ppm |
COA, MSDS, and technical documentation are provided with every batch.
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Gradual Acid Release – Ensures controlled pH reduction
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Natural Origin – Derived from glucose fermentation
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High Purity – ≥ 99% for consistent performance
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Versatile Use – Suitable for multiple food applications
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Clean Label Friendly – Does not impart off-flavors
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Globally Compliant – Meets FDA and EU standards
Tofu Production
Used as a coagulant for soy milk, providing smooth texture and consistent firmness.
Bakery & Leavening
Acts as a leavening agent and improves dough stability.
Meat Curing
Enhances flavour and preservation in cured meat products.
pH Regulation
Controls acidity in beverages, dairy, and processed foods.
Food Preservation
Extends shelf life by inhibiting microbial growth.
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Food-grade crystalline powder
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Custom bulk packaging available
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Small trial quantities or large-scale bulk supply
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Reliable logistics and global delivery
Manufactured under strict quality control with international certifications.
Certifications
