Advancein organics LLP

Distilled Monoglycerides Manufacturer

Introduction

Distilled Monoglycerides (DMG) are a highly versatile and widely used food ingredient, primarily functioning as an emulsifier. Known for their exceptional quality and performance, Distilled Monoglycerides Manufacturer products are a critical component in various food and industrial applications. This product is designed to meet the highest standards of purity and functionality, making it a preferred choice for B2B buyers in the food industry.

Molecular Formula

C21H42O4

CAS Number

31566-31-1

Distilled Monoglycerides (DMG) – Comprehensive Product Description

Product Specifications

Parameter Details
HS Code 38249999
EINECS Number 204-664-4
Molecular Formula C21H42O4
CAS Number 31566-31-1

Appearance and Physical Properties

Distilled Monoglycerides (DMG) typically appear as a white to off-white, waxy solid or powder. It is odorless and has a neutral taste, making it ideal for use in food products without altering their sensory characteristics. The product is highly stable and exhibits excellent emulsifying properties, ensuring consistent performance across various applications.

Physical and Analytical Results

Our DMG undergoes rigorous testing to ensure compliance with industry standards. Below are the typical physical and analytical results:

  • Monoglyceride Content: ≥ 90%
  • Acid Value: ≤ 2.0 mg KOH/g
  • Iodine Value: ≤ 3.0 g/100g
  • Melting Point: 60-70°C
  • Heavy Metals: ≤ 10 ppm

Typical Certificate of Analysis (COA)

Parameter Specification Result
Appearance White to off-white waxy solid Conforms
Monoglyceride Content ≥ 90% 91.5%
Acid Value ≤ 2.0 mg KOH/g 1.8 mg KOH/g
Iodine Value ≤ 3.0 g/100g 2.5 g/100g
Melting Point 60-70°C 65°C
Heavy Metals ≤ 10 ppm 5 ppm

Advantages of Distilled Monoglycerides (DMG)

Distilled Monoglycerides offer numerous advantages, making them a preferred choice for food manufacturers and industrial users. Below are the key benefits:

  • Superior Emulsification: Ensures uniform mixing of oil and water phases in food products.
  • Improved Texture: Enhances the texture and mouthfeel of baked goods, dairy products, and more.
  • Extended Shelf Life: Acts as a stabilizer, preventing spoilage and extending product shelf life.
  • Versatility: Suitable for a wide range of applications, including bakery, dairy, confectionery, and beverages.
  • Cost-Effective: Reduces the need for additional stabilizers or emulsifiers, lowering production costs.

Major Applications of Distilled Monoglycerides (DMG)

Distilled Monoglycerides are widely used across various industries due to their multifunctional properties. Below are the top five applications:

Application Details Why DMG is Better
Bakery Products Improves dough stability, enhances crumb structure, and extends shelf life. Provides superior emulsification and texture improvement compared to other emulsifiers.
Dairy Products Stabilizes emulsions in ice cream, whipped cream, and other dairy products. Ensures consistent quality and prevents phase separation.
Confectionery Prevents sugar crystallization and improves the texture of chocolates and candies. Offers better stability and texture enhancement.
Beverages Acts as a stabilizer in flavored drinks and emulsified beverages. Provides long-lasting stability and prevents sedimentation.
Frozen Foods Improves freeze-thaw stability and prevents ice crystal formation. Enhances product quality and extends shelf life.

Why Choose Our Distilled Monoglycerides (DMG)?

We take pride in offering high-quality Distilled Monoglycerides that meet the stringent requirements of the food industry. Our product is manufactured using advanced technology to ensure superior purity and performance. With a commitment to quality and customer satisfaction, we are your trusted partner for B2B food ingredients.

Reliable Distilled Monoglycerides Manufacturer and Supplier for the Food Industry

Advancein Organics LLP is a leading distilled monoglycerides manufacturer committed to delivering superior-quality emulsifiers to global B2B markets. Whether you’re in the bakery, dairy, confectionery, or beverage industry, our product offers the consistency, purity, and performance you demand in large-scale production.

As an experienced distilled monoglycerides supplier, we ensure every batch meets rigorous standards and certifications such as ISO 22000, FSSAI 2027, Halal, Kosher, GMP, and GFSI. Our advanced production processes yield highly effective, food-safe emulsifiers that work across a variety of formulations.

Looking to buy distilled monoglycerides in quantities that suit your business? We offer flexible and scalable sourcing options for companies looking to secure distilled monoglycerides bulk shipments. With monoglyceride content exceeding 90 percent, our product delivers reliable emulsification, enhanced texture, and improved shelf stability — helping you maintain product quality while optimizing operational costs.

Our distilled monoglycerides food grade material is widely used in bakery mixes, frozen desserts, margarine, whipped toppings, and processed foods. Its neutral sensory profile allows seamless integration without altering the taste or appearance of your final product.

For non-food industries, we also supply distilled monoglycerides chemical solutions used in cosmetics, personal care formulations, and industrial emulsions. These applications benefit from the same purity and stability that make our food-grade product a top choice in regulated sectors.

Choose Advancein Organics LLP for consistent quality, dependable service, and tailored supply options that align with your business goals. Contact us to request samples or place a bulk order for distilled monoglycerides.

Frequently Asked Questions

  1. What are distilled monoglycerides?
    Distilled monoglycerides are high-purity emulsifiers produced from glycerol and fatty acids. They are widely used to stabilize oil and water mixtures, improve texture, and enhance shelf life in food and industrial applications.

  2. What are the main uses of distilled monoglycerides food grade?
    Distilled monoglycerides food grade are commonly used in bakery products, dairy items, confectionery, margarine, and processed foods to improve softness, emulsification, and product stability.

  3. How do distilled monoglycerides function as an emulsifier?
    Distilled monoglycerides work by reducing surface tension between oil and water, allowing uniform mixing. This property makes distilled monoglycerides chemical additives essential in many food and formulation processes.

  4. What is the difference between regular and distilled monoglycerides?
    Distilled monoglycerides undergo an additional purification process, resulting in higher monoglyceride content, better performance, and improved consistency compared to non-distilled variants.

  5. Who should buy distilled monoglycerides?
    Food manufacturers, bakeries, dairy producers, cosmetic formulators, and industrial processors often buy distilled monoglycerides to improve product quality, stability, and shelf life.

  6. Are distilled monoglycerides available in bulk quantities?
    Yes, many manufacturers and distributors offer distilled monoglycerides bulk packaging options suitable for large-scale food and industrial production requirements.

  7. How do I choose a reliable distilled monoglycerides manufacturer?
    A trusted distilled monoglycerides manufacturer should provide consistent quality, high purity levels, food safety compliance, proper certifications, and reliable supply for both domestic and export markets.

  8. What should I consider when selecting a distilled monoglycerides supplier?
    When selecting a distilled monoglycerides supplier, consider product quality, availability of distilled monoglycerides food grade, bulk supply capability, technical support, and adherence to regulatory standards.

  9. Are distilled monoglycerides considered chemical or natural?
    Distilled monoglycerides chemical products are manufactured through controlled chemical processes but are often derived from natural vegetable oils and are approved for use in food applications.

  10. Is it safe to use distilled monoglycerides in food products?
    Yes, distilled monoglycerides food grade are widely recognized as safe when used within prescribed limits and are commonly approved by food regulatory authorities for use in various food formulations.

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