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DiSodium Diphosphate Manufacturer

Molecular Formula: Na2P2O7

CAS No: 7758-16-9

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Product Overview

DiSodium Diphosphate, also known as disodium pyrophosphate, is a versatile and widely used food additive in the B2B food ingredients market. As a trusted DiSodium Diphosphate Manufacturer, we provide a high-quality phosphate compound that plays a critical role in various industrial and food applications. Below, we provide a detailed breakdown of its specifications, advantages, and applications to help you make an informed purchasing decision.

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pack 1KG 300.00
pack 5-KG 1,500.00

Product Details

DiSodium Diphosphate
Product Specifications
Applications
Functional Benefits
Packaging & Supply
Other Details
Bulk Orders & Enquiries

DiSodium Diphosphate – Product Overview

DiSodium Diphosphate, also known as Disodium Pyrophosphate, is a premium-grade food additive widely used in food processing and industrial applications. It is a white, crystalline, odorless powder with excellent solubility in water and high functional stability.

Manufactured under strict quality control systems, DiSodium Diphosphate delivers consistent performance, regulatory compliance, and reliability for B2B food ingredient buyers.

Key Highlights

  • High purity (≥ 98%)

  • Food-grade and industrial-grade suitability

  • Excellent solubility and stability

  • Multi-functional food additive

  • Cost-effective for bulk applications

Parameter Details
HS Code 28352990
EINECS Number 231-835-0
Molecular Formula Na2P2O7
CAS Number 7758-16-9

Physical and Analytical Results

  • Purity: ≥ 98%
  • pH (1% solution): 9.0 – 10.0
  • Loss on Drying: ≤ 0.5%
  • Heavy Metals (as Pb): ≤ 10 ppm
  • Arsenic (As): ≤ 3 ppm

Leavening Agent

  • Used in baking powders

  • Improves dough rise and texture

Emulsifier

  • Enhances stability and texture of processed foods

  • Prevents separation in formulations

pH Buffer

  • Maintains desired pH levels in food products

  • Ensures consistent product quality

Water Retention Agent

  • Improves moisture retention in meat and seafood

  • Enhances juiciness and shelf life

Stabilizer

  • Prevents crystallization in syrups and beverages

  • Improves product consistency

DiSodium Diphosphate provides:

  • Reliable leavening and emulsification

  • Improved texture and moisture control

  • Precise pH regulation

  • High stability during processing

  • Excellent value for large-scale food manufacturing

  • Available for bulk and industrial supply

  • Flexible packaging options on request

  • Suitable for long-term storage and transport

  • Complete batch traceability and documentation

Typical Certificate of Analysis (COA)

Parameter Specification Result
Purity ≥ 98% 99.2%
pH (1% solution) 9.0 – 10.0 9.5
Loss on Drying ≤ 0.5% 0.3%
Heavy Metals (as Pb) ≤ 10 ppm 5 ppm
Arsenic (As) ≤ 3 ppm 1 ppm

Why Choose Our DiSodium Diphosphate

  • Manufacturer-direct supply

  • Food-grade compliance with global standards

  • Competitive bulk pricing

  • Consistent quality and batch reliability

  • COA, MSDS, and traceability provided

We supply high-purity DiSodium Diphosphate for food, beverage, and industrial manufacturers worldwide.
Contact us today for bulk orders, samples, pricing, or technical documentation.
Our team ensures dependable supply and responsive customer support.

Certifications

FAQs

It is used as a leavening agent, emulsifier, stabilizer, pH buffer, and water retention agent in food and industrial applications.
Yes, food-grade DiSodium Diphosphate meets international food safety standards and regulatory requirements.
The product typically has a purity of ≥ 98%, ensuring consistent performance in formulations.
Yes, bulk supply is available with flexible packaging options for B2B buyers.
It is widely used in bakery products, processed meats, seafood, dairy items, beverages, and instant food mixes.

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