Food Ingredients Specialities
Food Ingredients Specialities
Acesulfame potassium, 200 times sweeter than sugar, is a calorie-free flavoring. The sweetener is used in the United States in a large variety of foods. Acesulfame potassium provides consumers with a higher choice of low-calorie or reduced-sugar foods to control their nutrition. As it is safe, maintaining its sweetness at average baking temperatures, acesulfame potassium can …
What is Sucralose Made of? Sucralose a chlorinated version of sucrose (1,6-dichloro-1, 6-dideoxy-β-d-fructofuranosyl 4-chloro-4-deoxy-α-d-galacto-pyranoside or 4,1′,6′-trichloro-4,1′,6′-trideoxy-galacto-sucrose )is an intense sweetener, widely known as Splenda, that takes a white powder form. And we mean that sucralose is about 600 times sweeter than regular table sugar by STRENGTH. It was discovered in 1976 by carbohydrate research chemists at Queen Elizabeth College and Tate and …
What is Sucralose Made Of? 8 Free Facts will Amaze you ! Read More »