ProductsSoya Protein IsolateSoya Protein Isolate
Introduction
Soya Protein Isolate is a fine, off-white powder with a neutral taste and odor. It is highly soluble in water and forms a smooth, uniform solution when mixed. This product is widely used in food and beverage applications due to its excellent functional properties.
Synonyms
Molecular Formula
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CAS Number
The physical analytic results of Soya Protein Isolate demonstrate its high protein content, low fat levels, and excellent solubility. It is free from impurities and meets the highest quality standards.
Typical Certificate of Analysis (COA)
| Parameter | Specification |
| Protein Content | ≥ 90% |
| Moisture | ≤ 7% |
| Ash | ≤ 5% |
| Fat | ≤ 1% |
Heavy Metals Report
| Heavy Metal | Limit |
| Lead (Pb) | ≤ 0.1 ppm |
| Arsenic (As) | ≤ 0.05 ppm |
| Mercury (Hg) | ≤ 0.01 ppm |
Comparison: Why Soya Protein Isolate is Better
| Feature | Soya Protein Isolate | Other Proteins |
| Protein Content | ≥ 90% | Varies (50-80%) |
| Solubility | Excellent | Moderate |
| Cost-Effectiveness | High | Moderate to High |
Economical Benefits
Soya Protein Isolate is an economical choice for manufacturers due to its high protein content, versatility, and cost-effectiveness. It reduces production costs while maintaining product quality, making it an ideal ingredient for a wide range of applications.
Product Details
| HS Code | 35040090 |
| EINECS Number | 232-720-8 |
| Molecular Formula | C6H10N2O2 |
| CAS Number | 9010-10-0 |
| Company | Advancein Organics LLP |