ProductsLocust Bean GumLocust Bean Gum
Introduction
Welcome to our comprehensive guide on Locust Bean Gum, a versatile and essential ingredient widely used in the food, pharmaceutical, and cosmetic industries. This page provides detailed information about Locust Bean Gum, including its properties, applications, and advantages, ensuring you make an informed purchasing decision for your B2B needs.
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Locust Bean Gum – High-Quality Food Ingredient for B2B Applications
Product Overview: Locust Bean Gum
Locust Bean Gum, also known as carob gum, is a natural thickening and stabilizing agent derived from the seeds of the carob tree (*Ceratonia siliqua*). It is widely used in the food industry for its excellent gelling, thickening, and stabilizing properties. Locust Bean Gum is a preferred choice for manufacturers seeking a natural, plant-based ingredient to enhance the texture and stability of their products.
Technical Specifications
| Property | Details |
|---|---|
| HS Code | 13023210 |
| CAS Number | 9000-40-2 |
| EINECS Number | 232-541-5 |
| Molecular Formula | C10H14N5O7P |
Appearance and Physical Properties
Locust Bean Gum is a white to off-white powder with a neutral odor and taste. It is highly soluble in hot water and forms a viscous solution, making it an excellent thickening and stabilizing agent. Its natural origin and compatibility with other hydrocolloids make it a versatile ingredient for a wide range of applications.
Physical and Analytical Results
| Parameter | Specification |
|---|---|
| Appearance | White to Off-White Powder |
| Moisture Content | ≤ 12% |
| pH (1% Solution) | 5.4 – 7.0 |
| Viscosity (1% Solution, 25°C) | ≥ 2000 mPa.s |
| Ash Content | ≤ 1.2% |
Typical Certificate of Analysis (COA)
| Test | Result | Specification |
|---|---|---|
| Appearance | White Powder | Conforms |
| Moisture Content | 10.5% | ≤ 12% |
| pH (1% Solution) | 6.2 | 5.4 – 7.0 |
| Viscosity | 2200 mPa.s | ≥ 2000 mPa.s |
| Ash Content | 0.8% | ≤ 1.2% |
Why Choose Locust Bean Gum?
Locust Bean Gum is a highly versatile ingredient with numerous advantages, making it a preferred choice for B2B buyers in the food, pharmaceutical, and cosmetic industries. Below are the key benefits of using Locust Bean Gum:
- Natural and Plant-Based: Locust Bean Gum is derived from carob tree seeds, making it a sustainable and eco-friendly ingredient.
- Excellent Thickening Properties: It provides superior viscosity and texture enhancement in food and beverage products.
- Stabilization: Locust Bean Gum stabilizes emulsions and prevents separation in formulations.
- Compatibility: It works synergistically with other hydrocolloids, such as xanthan gum and carrageenan, to improve performance.
- Safe and Non-Toxic: Approved for use in food and pharmaceutical applications, Locust Bean Gum is safe and non-toxic.
Major Applications of Locust Bean Gum
| Industry | Application | Benefits |
|---|---|---|
| Food & Beverage | Dairy Products, Sauces, Bakery Items | Improves texture, stabilizes emulsions, and enhances shelf life. |
| Pharmaceutical | Tablet Binders, Drug Delivery Systems | Acts as a stabilizer and enhances bioavailability. |
| Cosmetics | Lotions, Creams, Hair Care Products | Provides smooth texture and stabilizes formulations. |
| Industrial | Paper Coatings, Textiles | Improves processing and provides viscosity control. |
| Animal Feed | Feed Stabilizer | Enhances feed texture and stability. |
Order Locust Bean Gum Online
We are a trusted supplier of Locust Bean Gum, offering high-quality products for B2B buyers. Our Locust Bean Gum meets stringent quality standards and is available in various grades to suit your specific requirements. Contact us today to request a quote or place an order.
Why Buy from Us?
- High-quality Locust Bean Gum with consistent performance.
- Competitive pricing for bulk orders.
- Reliable and timely delivery.
- Comprehensive technical support and documentation.