ProductsGuar GumGuar Gum
Introduction
Guar Gum is a white to off-white, free-flowing powder. It is odorless and tasteless, making it suitable for a wide range of applications in the food, pharmaceutical, and industrial sectors.
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Physical Analytic Results
Guar Gum exhibits excellent thickening, stabilizing, and emulsifying properties. It is highly soluble in cold water and forms a viscous gel. The viscosity and hydration rate depend on the pH, temperature, and concentration.
Typical Certificate of Analysis (COA)
| Parameter | Specification |
| Appearance | White to off-white powder |
| Moisture Content | Max 12% |
| pH (1% solution) | 5.5 – 7.0 |
| Viscosity (1% solution) | 3500 – 6000 cps |
Heavy Metals Report
| Heavy Metal | Limit |
| Lead (Pb) | Max 2 ppm |
| Arsenic (As) | Max 3 ppm |
| Mercury (Hg) | Max 1 ppm |
Comparison: Why Guar Gum is Better
| Feature | Advantage |
| Cost-Effectiveness | Guar Gum is more economical compared to other thickeners. |
| Versatility | Can be used in food, pharmaceuticals, and industrial applications. |
| Natural Origin | Derived from guar beans, making it a sustainable choice. |
Economical Benefits
Guar Gum is a cost-effective solution for industries looking for a natural thickening and stabilizing agent. Its high efficiency and low dosage requirements make it an economical choice for manufacturers.
Product Details
| HS Code | 13023230 |
| EINECS Number | 232-536-8 |
| Molecular Formula | C10H14N5O7P |
| CAS Number | 9000-30-0 |
| Company | Advancein Organics LLP |