Locust Bean Gum Powder Food

Physical Analytic Results

The physical analytic results of Locust Bean Gum include:

• Moisture Content: ≤ 12%
• Viscosity: 2000-3000 cps (1% solution)
• pH: 5.4 – 7.0 (1% solution)
• Ash Content: ≤ 1.5%

Typical Certificate of Analysis (COA)

The typical COA for Locust Bean Gum includes the following parameters:

• Appearance: White to off-white powder
• Purity: ≥ 99%
• Microbial Limits: Complies with food-grade standards
• Heavy Metals: Within permissible limits

Heavy Metals Report

The heavy metals report for Locust Bean Gum confirms that the product complies with international food safety standards. The levels of lead (Pb), arsenic (As), cadmium (Cd), and mercury (Hg) are well within the permissible limits, ensuring its safety for consumption.

Comparison with Related Items

Locust Bean Gum is superior to other hydrocolloids due to its excellent thickening and stabilizing properties. It is more economical compared to xanthan gum and guar gum, offering similar or better performance in food and industrial applications. Its natural origin and high purity make it a preferred choice for manufacturers.

Why Locust Bean Gum is Better and Economical

Locust Bean Gum is a cost-effective solution for thickening and stabilizing applications. Its high viscosity and compatibility with other hydrocolloids make it versatile for use in various industries, including food, cosmetics, and pharmaceuticals. Its natural origin and compliance with food safety standards further enhance its value.