ProductsCarrageenan GumCarrageenan Gum
Introduction
Carrageenan gum is a natural polysaccharide extracted from red seaweed. It is widely used in the food, pharmaceutical, and cosmetic industries due to its gelling, thickening, and stabilizing properties.
Synonyms
Molecular Formula
Molecular Weight
CAS Number
EINECS Number: 232-524-2
HS Code: 13023900
Carrageenan gum appears as a white to off-white powder. It is odorless and tasteless, making it ideal for various applications.
Physical Analytic Results
- The physical analytic results of Carrageenan gum include:
- Moisture Content: ≤ 12%
- pH (1% solution): 8.0 – 10.0
- Viscosity: 100 – 800 cps
Typical Certificate of Analysis (COA)
- The typical COA for Carrageenan gum includes:
- Appearance: White to off-white powder
- Purity: ≥ 99%
- Ash Content: ≤ 15%
Comparison with Related Items
- Carrageenan gum is superior to related items due to its:
- Higher gelling and thickening efficiency
- Better solubility in water
- Cost-effectiveness for large-scale applications
Why It Is Better and Economical
Carrageenan gum is a preferred choice because it is derived from natural sources, making it environmentally friendly. Its high efficiency reduces the quantity required, leading to cost savings. Additionally, its versatility across industries makes it a valuable ingredient.