ProductsSodium CitrateSodium Citrate
Introduction
Sodium Citrate is a versatile and essential ingredient widely used in the food and beverage industry. Known for its buffering, emulsifying, and flavor-enhancing properties, Sodium Citrate is a critical component in various formulations. As a trusted supplier of food-grade Sodium Citrate, we provide detailed product specifications, advantages, and applications to help B2B buyers make informed purchasing decisions.
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Sodium Citrate – High-Quality Food Ingredient for B2B Applications
Product Specifications
| Parameter | Details |
|---|---|
| HS Code | 29181500 |
| EINECS Number | 200-675-3 |
| Molecular Formula | C6H5Na3O7 |
| CAS Number | 68-04-2 |
Appearance and Physical Properties
Sodium Citrate is a white, crystalline powder or granular substance with a slightly salty and tart taste. It is highly soluble in water, making it an ideal ingredient for various food and beverage formulations. Its stability and compatibility with other ingredients make it a preferred choice for manufacturers.
Physical and Analytical Results
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Purity | ≥ 99.0% |
| pH (5% solution) | 7.5 – 9.0 |
| Moisture Content | ≤ 1.0% |
| Heavy Metals (as Pb) | ≤ 10 ppm |
Typical Certificate of Analysis (COA)
| Test | Result |
|---|---|
| Purity | 99.5% |
| Moisture Content | 0.8% |
| pH (5% solution) | 8.0 |
| Heavy Metals | 5 ppm |
| Appearance | White crystalline powder |
Comprehensive Product Description
Sodium Citrate is a highly versatile ingredient that serves multiple functions in food and beverage formulations. It acts as a buffering agent, emulsifier, and flavor enhancer, making it indispensable for manufacturers. Sodium Citrate is particularly effective in controlling acidity, stabilizing emulsions, and improving the taste of products.
Our food-grade Sodium Citrate is manufactured to the highest quality standards, ensuring purity, consistency, and safety. It is a cost-effective solution for manufacturers looking to enhance product quality and meet regulatory requirements.
Advantages of Sodium Citrate
- Acidity Control: Acts as a buffering agent to maintain the desired pH level in food and beverages.
- Emulsification: Stabilizes emulsions, ensuring consistent texture and appearance in products.
- Flavor Enhancement: Improves the taste profile of food and beverages by balancing acidity and saltiness.
- High Solubility: Easily dissolves in water, ensuring seamless integration into formulations.
- Cost-Effective: Provides excellent value for manufacturers seeking reliable and versatile solutions.
Major Applications of Sodium Citrate
| Application | Details |
|---|---|
| Beverages | Used as a buffering agent to control acidity in soft drinks, fruit juices, and energy drinks. |
| Dairy Products | Stabilizes emulsions in cheese, yogurt, and other dairy-based products. |
| Processed Foods | Enhances flavor and texture in processed meats, canned foods, and ready-to-eat meals. |
| Pharmaceuticals | Used as an excipient in syrups and effervescent tablets to improve stability and taste. |
| Cosmetics | Acts as a buffering agent in personal care products such as lotions and creams. |
Why Choose Our Sodium Citrate?
Our Sodium Citrate stands out due to its exceptional quality, competitive pricing, and reliable supply chain. We ensure that our product meets the highest industry standards, making it the preferred choice for B2B buyers in the food and beverage industry. With our commitment to quality and customer satisfaction, we are your trusted partner for all your Sodium Citrate needs.
Conclusion
Sodium Citrate is an indispensable ingredient for food and beverage manufacturers looking to enhance product quality, improve stability, and meet consumer demands. With its wide range of applications and numerous advantages, Sodium Citrate is a valuable addition to any formulation. Contact us today to learn more about our high-quality Sodium Citrate and how it can benefit your business.