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Sucralose E955 Sweetener

Synonyms: Trichlorosucrose

Molecular Formula: C12H19Cl3O8

Molecular Weight: 397.64

CAS No: 56038-13-2

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Product Overview

Sucralose is a white, crystalline powder that is odorless and has a sweet taste. It is highly soluble in water and stable under a wide range of pH and temperature conditions, making it ideal for use by a Sucralose E955 Sweetener Manufacturer.

Select Pack Size

pack 1KG 2,100.00
pack 5-KG 10,500.00

Product Details

Sucralose (E955)
Regulatory & Chemical Information
Appearance & Physical Properties
Physical & Analytical Specifications
Typical Certificate of Analysis
Key Advantages
Major Applications
Packaging & Supply Options
Compliance & Certifications

Sucralose (E955) – High-Intensity Food Grade Sweetener

 Product Overview

    Sucralose (E955) is a high-intensity, zero-calorie artificial sweetener widely used in food, beverage, pharmaceutical, and nutraceutical applications. It is approximately 600 times sweeter than sucrose, making it highly efficient and cost-effective in formulation.

It offers a clean, sugar-like taste, excellent solubility, and superior stability under heat and varying pH conditions.

Property Details
Product Name Sucralose (E955)
HS Code 29321400
CAS Number 56038-13-2
EINECS Number 259-952-2
Molecular Formula C₁₂H₁₉Cl₃O₈
  • Appearance: White crystalline powder

  • Odor: Odorless

  • Sweetness: ~600x sweeter than sucrose

  • Solubility: Fully soluble in water

  • Stability: Heat stable and pH stable

  • Taste Profile: Clean, sugar-like taste with no bitter aftertaste

Sucralose remains stable during baking, pasteurization, and long storage periods.

Parameter Specification
Purity (Assay) ≥ 99.0%
Moisture Content ≤ 0.5%
pH (10% Solution) 5.0 – 8.0
Heavy Metals (as Pb) ≤ 2 ppm
Arsenic ≤ 0.1 ppm
Test Result Specification
Appearance Conforms White crystalline powder
Assay 99.5% ≥ 99.0%
Moisture 0.1% ≤ 0.5%
pH 5.5 5.0 – 8.0
Lead < 1 ppm ≤ 2 ppm
Arsenic < 0.1 ppm ≤ 0.1 ppm

Each batch is tested to ensure consistency and regulatory compliance.

  • High Sweetness Intensity – Requires very low usage levels

  • Zero Calories – Suitable for sugar-free and diet products

  • Heat Stability – Retains sweetness during baking and processing

  • Acid Stability – Ideal for carbonated and acidic beverages

  • Non-GMO & Allergen-Free

  • Long Shelf Life

  • Cost-Effective in Bulk Formulations

Industry Applications Benefits
Beverages Soft drinks, flavored water, energy drinks Stable in acidic conditions
Bakery Cakes, cookies, muffins Heat stable during baking
Dairy Yogurt, flavored milk, ice cream Clean sweetness without texture change
Confectionery Sugar-free candies, gums No structural impact
Pharmaceuticals Syrups, chewables, lozenges Improves taste, diabetic-friendly
  • 25 kg HDPE drums

  • 10 kg / 5 kg foil bags

  • 1 kg sample packs

  • Custom bulk packaging available

Full documentation available:

  • COA

  • MSDS

  • TDS

  • Regulatory certificates

Manufactured in compliance with:

  • FDA

  • EFSA

  • JECFA

  • FSSAI

  • ISO 22000

  • GMP

  • Halal

  • Kosher

Certifications

FAQs

Sucralose E955 is used as a zero-calorie sugar substitute in beverages, bakery products, dairy, confectionery, and pharmaceuticals.
It is approximately 600 times sweeter than sucrose.
Yes, it remains stable at high baking and processing temperatures.
The typical purity is ≥ 99.0%.
Yes, it is non-caloric and does not affect blood sugar levels.

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