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Locust Bean Gum Manufacturer

Synonyms: Carob Gum; LBG

Molecular Formula: C10H14O7

Molecular Weight: 238.22

CAS No: 9000-40-2

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Product Overview

Welcome to our comprehensive guide on Locust Bean Gum, a versatile and essential ingredient widely used in the food, pharmaceutical, and cosmetic industries. This page provides detailed information about Locust Bean Gum, including its properties, applications, and advantages, ensuring you make an informed purchasing decision for your B2B needs.

Select Pack Size

pack 1KG 2,500.00
pack 5-KG 12,500.00

Product Details

Locust Bean Gum
Technical Specifications
Physical & Analytical Parameters
Key Benefits
Major Applications
Other Details (Manufacturer & Supply Information)

Locust Bean Gum, also known as carob gum, is a natural thickening and stabilizing agent derived from the seeds of the carob tree (Ceratonia siliqua). It is widely used in food applications for its excellent gelling, thickening, and stabilization properties and is preferred for clean-label and plant-based formulations.

Property Details
HS Code 13023210
CAS Number 9000-40-2
EINECS Number 232-541-5
Molecular Formula C10H14N5O7P

Appearance & Physical Properties

Locust Bean Gum appears as a white to off-white powder with a neutral odor and taste. It is highly soluble in hot water, forming a viscous solution. Its natural origin and compatibility with other hydrocolloids make it suitable for diverse formulations.

Parameter Specification
Appearance White to Off-White Powder
Moisture Content ≤ 12%
pH (1% Solution) 5.4 – 7.0
Viscosity (1% Solution, 25°C) ≥ 2000 mPa·s
Ash Content ≤ 1.2%

Typical Certificate of Analysis (COA)

Test Result Specification
Appearance White Powder Conforms
Moisture Content 10.5% ≤ 12%
pH (1% Solution) 6.2 5.4 – 7.0
Viscosity 2200 mPa·s ≥ 2000 mPa·s
Ash Content 0.8% ≤ 1.2%
  • Natural, plant-based, and eco-friendly ingredient

  • Excellent thickening and viscosity enhancement

  • Stabilizes emulsions and prevents separation

  • Works synergistically with xanthan gum and carrageenan

  • Safe and non-toxic for food and pharmaceutical use

Industry Applications Benefits
Food & Beverage Dairy, Sauces, Bakery Texture enhancement & stability
Pharmaceutical Tablet Binders, Drug Delivery Stabilization & bioavailability
Cosmetics Creams, Lotions, Hair Care Smooth texture & formulation stability
Industrial Paper Coatings, Textiles Viscosity control
Animal Feed Feed Stabilizers Improved feed texture

We are a trusted Locust Bean Gum manufacturer and supplier, offering premium-quality, food-grade products for B2B buyers. Our Locust Bean Gum is sourced from natural carob tree seeds and processed under strict quality controls to ensure consistency, purity, and performance.

Why Buy From Us?

  • High-quality Locust Bean Gum with consistent performance

  • Competitive pricing for bulk orders

  • Reliable global delivery and logistics

  • Full technical support and documentation

We support bulk and large-volume requirements with scalable packaging and dependable supply for food, pharmaceutical, cosmetic, and industrial applications.

Certifications

FAQs

Locust Bean Gum is a natural polysaccharide derived from carob tree seeds and used as a thickener, stabilizer, and gelling agent in multiple industries.
Yes. Our Locust Bean Gum food grade products comply with international safety and quality standards and are suitable for clean-label applications.
Yes. We offer Locust Bean Gum bulk quantities with flexible packaging options for B2B buyers.
It is widely used in food, pharmaceuticals, cosmetics, industrial processing, and animal feed applications.
It enhances viscosity, texture, stability, and shelf life while preventing separation in formulations.
Yes. It works synergistically with xanthan gum, carrageenan, and other hydrocolloids for improved performance.

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