ProductsLactic Acid 88% Lactic Acid 88%
Introduction
Lactic Acid 88% appears as a clear to slightly yellow liquid with a characteristic mild odor. This high-purity food-grade organic acid is completely soluble in water and exhibits excellent stability under recommended storage conditions.
Synonyms
Molecular Formula
Molecular Weight
CAS Number
Lactic Acid 88% – Premium Food Grade Organic Acid
Product Identification & Specifications
| Parameter | Specification |
|---|---|
| HS Code | 2918.11.0000 |
| EINECS Number | 201-196-2 |
| Molecular Formula | C3H6O3 |
| CAS Number | 79-33-4 |
Physical Properties & Appearance
Lactic Acid 88% appears as a clear to slightly yellow liquid with a characteristic mild odor. This high-purity food-grade organic acid is completely soluble in water and exhibits excellent stability under recommended storage conditions.
Physical & Analytical Properties
| Property | Value |
|---|---|
| Concentration | 87.5-88.5% |
| Specific Gravity (20°C) | 1.20-1.22 |
| pH (1% solution) | 2.0-3.0 |
| Boiling Point | 122°C |
| Solubility in Water | Completely Miscible |
Certificate of Analysis (Typical)
| Parameter | Specification |
|---|---|
| Assay (as C3H6O3) | 87.5-88.5% |
| Color (APHA) | ≤ 30 |
| Heavy Metals (as Pb) | ≤ 10 ppm |
| Iron (Fe) | ≤ 10 ppm |
| Sulfated Ash | ≤ 0.1% |
| Chlorides | ≤ 0.2% |
Product Description & Advantages
Our premium Lactic Acid 88% is a high-quality food-grade organic acid produced through controlled fermentation processes. This versatile ingredient serves as an essential component in various food, pharmaceutical, and industrial applications. The product meets stringent quality standards and complies with FCC, USP, and E270 specifications.
Key Advantages:
- Superior purity level (88% concentration)
- Consistent quality and performance
- Excellent stability and shelf life
- Kosher and Halal certified
- Natural origin and clean label friendly
- Versatile functionality in multiple applications
Major Applications & Benefits
| Application | Details & Benefits |
|---|---|
| Food Preservation | – Natural antimicrobial agent – Extends shelf life of processed foods – Controls pH and enhances food safety – Clean label alternative to synthetic preservatives |
| Flavor Enhancement | – Provides balanced sourness – Enhances taste profiles – Masks off-flavors in beverages – Creates complex flavor notes |
| Fermentation Control | – Optimizes fermentation processes – Improves product consistency – Controls microbial growth – Enhances starter culture performance |
| pH Regulation | – Precise acidification control – Stable pH maintenance – Buffer system optimization – Improved product stability |
| Mineral Fortification | – Enhanced mineral bioavailability – Improved calcium absorption – Clean label mineral supplementation – Versatile fortification options |
Storage & Handling
Store in tightly sealed containers in a cool, dry place away from direct sunlight. Recommended storage temperature: 20-25°C. Product stability guaranteed for 24 months when stored under recommended conditions.
Packaging Options
- 25 kg HDPE drums
- 250 kg HDPE drums
- 1000 kg IBC tanks
- Bulk tanker delivery available
Quality Certifications
- FSSC 22000 certified
- ISO 9001:2015
- HACCP certified
- Kosher certified
- Halal certified
Regulatory Compliance
Our Lactic Acid 88% complies with:
- Food Chemical Codex (FCC)
- United States Pharmacopeia (USP)
- European Food Additive regulations (E270)
- GRAS status (FDA)