Sodium Diacetate is a white crystalline powder with a slightly acetic odor. It is highly soluble in water and has excellent stability under normal storage conditions.
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The product has been tested for its physical and chemical properties, ensuring compliance with industry standards. Key parameters include:
The COA for Sodium Diacetate includes the following parameters:
The product has been tested for heavy metals, ensuring it meets safety standards. The levels of heavy metals such as lead, arsenic, and mercury are well below permissible limits.
Sodium Diacetate offers several advantages over related products, making it a preferred choice in various applications.
Parameter | Sodium Diacetate | Related Item 1 | Related Item 2 |
Purity | ≥ 99% | 95% | 90% |
pH Stability | 4.5 – 5.0 | 4.0 – 4.5 | 3.5 – 4.0 |
Moisture Content | ≤ 2.0% | ≤ 5.0% | ≤ 7.0% |
Cost Effectiveness | High | Moderate | Low |
Sodium Diacetate is a cost-effective solution due to its high purity and stability. It offers superior performance in food preservation, pH regulation, and microbial control. Its low moisture content ensures a longer shelf life, reducing wastage and improving efficiency.
E No.: | E262 |
Synonym: | Sodium Diacetate; Sodium Acid Acetate; Sodium Hydrogen Diacetate; |
CAS No.: | 126-96-5 (anhydrous) |
EINECS No: | 204-814-9 |
Formula | C4H7NaO4 • xH2O |
Packaging: | 25Kg/Bag or Drum |
QC: | HACCP, Kosher, Halal, Iso |
Similar to | World’s leading Sodium Diacetate FCC |
Origin: | India |
Sodium Diacetate Food Grade is used as a Preservative, Feed, Cosmetics, Pharmaceutical, Mold Inhibitor, Bactericide, Antimicrobial, Food Sequestrant, Beverages, Beverage Powder, Soft Drink, Beer, Cakes, Cookies, Cheese, Dough Conditioner, Fish, Fruit Juice, Meat, Margarine, Sauces, Soup, Baking Food, Sausage, Tobacco, Food Colors, Milk, Flavoring Agent, Paper.