Advancein organics LLP

Sodium Diacetate

Introduction

Sodium Diacetate is a white crystalline powder with a slightly acetic odor. It is highly soluble in water and has excellent stability under normal storage conditions.

Synonyms

Sodium Acetate Dihydrate

Molecular Formula

C4H7NaO4

Molecular Weight

142.09

CAS Number

126-96-5

Physical Analytic Results

The product has been tested for its physical and chemical properties, ensuring compliance with industry standards. Key parameters include:

  • Purity: ≥ 99%
  • pH (1% solution): 4.5 – 5.0
  • Moisture Content: ≤ 2.0%

Typical Certificate of Analysis (COA)

The COA for Sodium Diacetate includes the following parameters:

  • Appearance: White crystalline powder
  • Assay: ≥ 99%
  • Heavy Metals: ≤ 10 ppm
  • Loss on Drying: ≤ 2.0%

Heavy Metals Report

The product has been tested for heavy metals, ensuring it meets safety standards. The levels of heavy metals such as lead, arsenic, and mercury are well below permissible limits.

Comparison with Related Items

Sodium Diacetate offers several advantages over related products, making it a preferred choice in various applications.

 

Parameter Sodium Diacetate Related Item 1 Related Item 2
Purity ≥ 99% 95% 90%
pH Stability 4.5 – 5.0 4.0 – 4.5 3.5 – 4.0
Moisture Content ≤ 2.0% ≤ 5.0% ≤ 7.0%
Cost Effectiveness High Moderate Low

 

Why Sodium Diacetate is Better and Economical

Sodium Diacetate is a cost-effective solution due to its high purity and stability. It offers superior performance in food preservation, pH regulation, and microbial control. Its low moisture content ensures a longer shelf life, reducing wastage and improving efficiency.

 

E No.: E262
Synonym: Sodium Diacetate; Sodium Acid Acetate; Sodium Hydrogen Diacetate;
CAS No.: 126-96-5 (anhydrous)
EINECS No: 204-814-9
Formula C4H7NaO4 • xH2O
Packaging: 25Kg/Bag or Drum
QC: HACCP, Kosher, Halal, Iso
Similar to World’s  leading Sodium Diacetate FCC
Origin: India

Sodium Diacetate Food Grade is used as a Preservative, Feed, Cosmetics, Pharmaceutical, Mold Inhibitor, Bactericide, Antimicrobial, Food Sequestrant, Beverages, Beverage Powder, Soft Drink, Beer, Cakes, Cookies, Cheese, Dough Conditioner, Fish, Fruit Juice, Meat, Margarine, Sauces, Soup, Baking Food, Sausage, Tobacco, Food Colors, Milk, Flavoring Agent, Paper.

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